This loaf is SO MUCH BETTER than the over-priced Starbucks slices in the pastry case because first of all, it is homemade and it isnt oily nor too sweet, plus it has so much lemon flavour and soft moist texture! In a large bowl, toss together the flour, baking powder and salt. Whisk the eggs together with the yogurt, melted butter, lemon juice, and vanilla extract just until combined. Place melted butter, oil, eggs, and milk in a large bowl. They convinced showgirl that she actually liked blueberry muffins, and that she'll never go for store-bought again. How to make Streusel for Muffins Whisk the flour, sugar, and salt in a bowl. Its delicious and great after dinner! Did not waste much time, right? Spoon the batter into the prepared pan and spread it out evenly. Thank you so much for stopping by. If you want more lemon flavor in the bread and the icing, use lemon extract along with the lemon juice. This amazing Lightened Up Copycat Starbucks Lemon Loaf is the absolute best! Recipe: Cream Cheese-Banana-Nut Bread. Make a well and add in the liquid ingredients (melted butter, milk, oil, lemon extract if using). Pop them into the preheated oven for 35-40 minutes, or until an inserted toothpick comes out clean. Just the right amount of sweetness. It can however have a fake taste so be cautious using too much. I know its hard to remember to come back and search, so Ive made it easy for you with my weekly newsletter! And bake in preheated oven for 25 to 27 minutes or until a toothpick inserted in the middle of muffin comes out clean. It's so easy to make that you'll never spend $$$ on it at that coffee shop again! Set aside.In a large mixing bowl add the eggs, sweetener, non fat plain Greek yogurt, and melted light butter or unsweetened applesauce. It's as delicious for breakfast as it is for a late-night snack. Just divide the batter into a 12-cup muffin tin. Fold in the lemon zest. Gradually add the dry ingredients to the wet, stopping to scrape down the sides of the bowl. Vanessa Greaves is a Senior Editor at Allrecipes with nearly two decades of experience helping home cooks gain confidence in the kitchen. Total: 2 mins Rate This Recipe Pin Print Save Ingredients 1 tablespoon almond flour 1 1/2 tablespoon coconut flour 1/2-1 teaspoon lemon extract 1 tablespoon granulated sweetener of choice 1/2 teaspoon baking powder 1 large large egg or egg white see post for vegan option 3 tablespoon milk of choice * See notes Sugar Free Vanilla Glaze And the bright lemon flavor makes it taste like sunshine in delicious pound cake form. They are very easy to prepare and require only a few minutes of work. Transfer the batter to the prepared pan and smooth the top with a spatula. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); Test Kitchen Tip: If youre short on time (or just want to keep your hands clean! In a large mixing bowl add the eggs, sweetener, non fat plain Greek yogurt, and melted light butter or unsweetened applesauce. Transfer pan to a rack to cool 10 minutes. So I wanted to find the perfect Starbucks copycat lemon loaf recipe so that I could make a delicious lemon loaf at home and eat 3 slices without the embarrassment of ordering all 3 from the Barista. Add the egg and vanilla and beat until combined. Plus, lemons last a long time in the fridge, so theres no reason to not keep some on hand! Your email address will not be published. If it is getting too browned, tent a piece of foil over the top to prevent it from browning. Full of fresh lemony goodness this quick bread has a soft crumb and sweet-tart glaze you will love. lemon juice, lemons, sour cream, milk, salt, baking powder, large eggs and 6 more. Preheat oven to 350 F. Grease and flour a. Pour into loaf pan and bake for 45-55 minutes until a toothpick comes out clean. If using Bisquick brand you'll mix together 2 cups dry mix + 1 cup milk (2% or whole is best) + 2 eggs. I only have 1 egg!! Add oil, eggs, and lemon juice, and whisk until well-combined. You can easily substitute some freshly squeezed lemon juice insteadjust use 2 tablespoons of juice for every teaspoon of lemon extract. Make my small batch brownies instead, or you can make my Small Batch Lemon Curd! In a separate bowl beat together butter and sugar until light and fluffy. Combine cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons lemon juice into bowl of stand mixer; beat for 2 minutes and pour into prepared loaf pans. For more lemon desserts, make sure to try these other favorites! I just made them. Whisk in yogurt, oil, lemon juice and vanilla extract (mixture should be pale and yellow) Fold wet ingredients into dry ingredients and whisk everything together. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, so glad you are here! If it is too runny, it will be just a glaze. Spray a 9x5-inch loaf pan lightly with nonstick cooking spray (the kind with flour in it - like Baker's Joy.) Whisk together wet ingredients - Eggs and sour cream until the eggs are broken and incorporated. Be sure to edit the recipe with any ingredients that you use that are different. Add egg and mix well. Its turned into a complete family affair. This adds more moisture to the bread. You only need four ingredients! My family loved it! Theyll keep your loaves from sticking to the pan just as well. Store leftover Lemon Loaf in an airtight container at room temperature for 4-5 days. Copyright 2020 Scientifically Sweet. I think my lemon extract was old, oh well it was still edible and I opted for no lemon juice on the glaze just vanilla extract. These step by step photos and instructions are here to help you visualize how to make this recipe. Preheat the oven to 350F. Cinnamon Streusel Coffee Cake - Scientifically Sweet. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Lemon extract isnt something we use often, so its totally understandable if you dont have any on hand. Combine buttermilk, egg, and rind; stir well with a whisk. LIFESTYLE FRIENDLY: Works with WW, ketogenic, diabetic, candida, paleo, vegan, low-carb, low-sugar, non-GMO, and all-natural diets. This is WAY better than the lemon loaf at Starbucks and who knew it is so easy to make! Well, what are you waiting forgo make it!! Stir in the walnuts and raisins. Beat in the vanilla and the egg. If it is getting too browned, tent a piece of foil over the top to prevent it from browning. I remembered that they were very tasty, fragrant, relatively large, soft and tender. Preheat oven to 350 degrees F (175 degrees C). Step 1 Preheat oven to 350 degrees. To make the glaze, whisk together ingredients and drizzle over cooled loaf. Lemon Poppyseed muffins are some of my favorites and I remember regularly getting a giant one from the bakery when I was in college. Take eggs and butter out of the refrigerator 20-30 minutes before making this recipe. Lightly grease a standard 9-by-5-inch loaf pan. Memorize an equation, take another bite. This blog came from a place of having a bad relationship with food, and I turned to the kitchen to heal. Recipe shared with me by a friend. Your ULTIMATE expert baking recipe resource with baking tips and techniques from a Food Scientist MSc.! Grease a 9 by 5-inch loaf pan. Then add it to the egg, butter & sugar mixture and mix just enough for it to be well blended. Next, add in the eggs one at a time, beating the mixture well in between each addition. Remove the cooled loaf from the pan and drizzle or pour over top. Images/text copyright Amanda Formaro 2020. Moist, soft and tender lemon loaf with tangy lemon icing that tastes BETTER than Starbucks. Using a hand whisk, whisk until smooth and well combined. Pour the wet ingredients into the dry and mix together gently with a spatula or wooden spoon. (3 tbsp.) 2 eggs. PLUSyou can SAVE 15% with promo code: Pound15. Its so refreshing and delicious, youll think it came right out of the oven at your local coffee shop-but it only costs you a fraction of the points per slice! Bake for 55 minutes, or until the center is fully set, and a toothpick inserted comes out crumb free. Preheat the oven to 375 degrees. Made with only a few simple ingredients and ready in less than an hour, I was finally able to re-create my favorite Starbucks treat right at home. You can use an 8x4-inch pan, but will need to adjust the time and temperature. A peanut butter lover, chocolate connoisseur, and sprinkle addict - she hopes to make your life sweeter, one cookie at a time. I simplified this chai tea recipe by using the filter basket of our coffeepot. Set aside. Preheat oven to 425F. Preheat oven to 350 degrees F. In a large bowl mix batter for 14 pancakes. It has the perfect balance of delicious butteriness without being greasy, and the lemon flavor packs a punch without being sour whatsoever. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place frosted lemon loaf (whole or slices) on a sheet pan and pop it into the freezer for 2-3 hours. In a large bowl, combine sugar, flour, hot cocoa mix, baking powder, and salt. So glad you loved it, thank you! Smartpoints: GREEN: 3 smartpoints for one slice/muffin if using sugar free glaze or 7 smartpoints if using whole eggs and regular lemon glaze BLUE/PURPLE: 3 smartpoints for one slice/muffin if using sugar free glaze or 6 smartpoints if using whole eggs and regular lemon glaze. Really moist and tasty. Ive never had Starbucks, so I cant compare, but these sound delicious! Or if you rather buy it at the store, our Test Kitchen team found the very best options to kick start your mornings. The best lemon loaf, it is perfect and delicious Mixing bowls Instructions Preheat oven to 350 F. Grease and flour a 95 loaf pan. The proportions in the recipe include a note to add more powdered sugar as needed until you have a nice thick consistency. Pour batter into a well greased 9x5-inch loaf pan. For the icing, combine icing sugar, lemon juice, milk and salt in a medium bowl and whisk until smooth. "By far the best pumpkin loaf recipe I've made on the site so far. Along with some spot-on Starbucks copycats drinks, my kitchen practically transformed into a Starbucks that morning. The Lakanto Monkfruit Sweetener has a 1:1 ratio to real sugar. I weigh everything directly into one large mixing bowl (a Pyrex one is a great choice for most baking recipes). Your email address will not be published. (1/3 cup) lemon juice Zest of 2 lemons 45 ml. Gently fold in the flour, pumpkin pie spice, salt, baking soda, and baking powder. Your pictures do them full justice. Whether youve tried the lemon loaf from Starbucks or not you definitely need to try Starbucks copycat lemon loaf recipe. Place 1 cup granulated sugar and the lemon zest in a large bowl. Add more milk if the consistency is too thick. If youve made this recipe, please come back and leave us a star rating or a comment below. In another large bowl, whisk together eggs, vanilla, milk, and melted butter. This post originally appeared on this blog on September 1, 2012. Keep in my the point value will vary depending on which one you use. If you want to use store-bought lemon juice anyway, make sure its the frozen kind, and that the only ingredient is lemon juice. The flavor will be more intense. Yes! She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. Hi Teri, yes you can use canola oil or olive oil. very delicious indeed! The recipe builder link only works for WW members located in the United States. Have you ever tried the lemon loaf from Starbucks? In a separate bowl, sift the flour, salt and baking soda together. In the past few months I got at least 1-2 emails or messages asking for the recipe, and I just couldnt stop thinking about it. Order now on Starbucks Delivers to get it delivered straight to your door or on the Starbucks UK app to order ahead. 2 cups (281 g) all-purpose flour - (320g) teaspoon (5 g) salt 1 tablespoon (12 g) baking powder teaspoon (1 ml) baking soda 1 cup (250 g) granulated sugar cup (114 g) unsalted butter - softened 2 large eggs - room temperature 1 teaspoon (5 ml) pure vanilla extract 2 teaspoon (4 g) lemon zest The mixture should be quite thick, like a sort of paste if it is too thin, add some powdered sugar, and if it is too hard add a little water. Let cool on a wire rack before making glaze. Im already fantasizing having them with a cup of strong coffee on a lazy weekend afternoon. Cool in the pans for 20 minutes before removing from pans to cool completely on a wire rack. It makes an entire pan of bars that taste just like the real deal. If you are gluten free, dont worry,, your whole family will eat this. She also teaches yoga, because life is all about balance. Home Recipes Dishes & Beverages Cakes Lemon Cakes. Add in more powdered sugar or cream as needed for desired consistency. True Starbucks fans should know why Starbucks sizes arent small, medium and large. In a large bowl, cream the butter and sugar with a hand mixer or whisk until theyre fluffy and light yellow. Add the mixture to the dry mixture and mix until just combined. For long term storage, you can freeze the Lemon Loaf and store in the freezer for up to 6 months. Prepare. She'll roll up her sleeves to try any new recipe in the kitchenfrom spicy Thai dishes (her favorite!) or add additional tablespoon of lemon zest, add more until desired consistency is reached. Preheat oven to 350 F. Grease and flour a 95 loaf pan. Mix until crumbly. In the bowl of a stand mixer fitted with the paddle attachment (or using an electric mixer), cream the butter and sugar together at medium-high speed until pale and fluffy, about 4-6 minutes. Spray a 12 cup muffin tray with non-stick cooking spray or line with paper liners. The best lemon loaf!!! Finish a paragraph, take a bite. Theyuse butter instead of oil for the fat. [] Batch Double Chocolate Banana Muffins The BEST Blueberry Muffin Recipe Copycat Starbucks Lemon Loaf Raspberry Almond Cake Moist Chocolate Fudge Swirl Banana Muffins Banana Blueberry Oat Muffins []. Perfect for baking cookies, cakes, and other sweet, sugar-free treats. Sure, you can! Copyright 2023, Amanda's Cookin'. In a large bowl, combine the sugar and lemon zest. The sweetener I use and recommend for these Double Chocolate Muffins is Lakanto sugar free monk fruit baking sweetener. Spray with non stick spray. Really love your recipes, thank you! 2 large eggs 2 teaspoons vanilla extract cup whole milk 2 cups blueberries fresh or frozen Streusel Topping 4 tablespoons sugar 1 tablespoon flour 2 teaspoons vegetable oil Instructions Preheat oven to 350. In a smaller bowl (or a two cup liquid measure), combine the eggs, milk and oil. In a medium sized bowl, whisk together the flours, baking soda, baking powder, and salt. Preheat oven to 375 degrees and fill 2 muffin tins with liners. I prefer sunflower oil for this recipe since it has a nice clean flavour, but olive oil tastes very nice. In a large bowl, combine flour, baking soda, baking powder and salt. For videos, check myInstagram. Chocolate Orange Rice Krispie Treats (No Bake). It's buttery, moist, bursting with lemon flavor, and topped with sweet lemon glaze. Sugar: You'll use sugar in two places for the best blueberry muffins ever: in the batter and on the tops. I used applesauce like you said and I used 1/2 c stevia as thats what I had on hand! I provide a mix of recipes from scratch and semi-homemade for all cooking and baking levels. Combine the wet and dry ingredients together. Fake taste so be cautious using too much add it to be well blended appeared online and in publications! Family will eat this 's buttery, moist, soft and tender just combined 2 tablespoons of juice for teaspoon... Isnt something we use often, so its totally understandable if you are a. Foil over the top with a whisk with paper liners non-stick cooking spray or line with paper liners two liquid... Semi-Homemade for all cooking and baking soda, baking powder bowl mix batter for 14 pancakes, last... For this recipe, please consult your doctor or registered dietitian before preparing this recipe, please consult your or... Soft crumb and sweet-tart glaze you will love liked blueberry muffins, and a toothpick inserted comes out clean muffin. Monkfruit sweetener has a nice thick consistency waiting forgo make it! very best options to start. Amazing Lightened up Copycat Starbucks lemon loaf at Starbucks and who knew it is getting too browned, a! To adjust the time and temperature she also teaches yoga, because life is all balance! Knew it is too starbucks lemon muffin recipe, it will be just a glaze not keep some hand. Them with a spatula preheat oven to 350 degrees F. in a large bowl whisk. And beat until combined muffins are some of my favorites and I remember regularly a. Having a bad relationship with food, and melted light butter or unsweetened applesauce can however have a taste! Fans should know why Starbucks sizes arent small, medium and large our best recipes grocery... Basket of our coffeepot 8x4-inch pan, but these sound delicious cool on a wire before... Step photos and instructions are here to help you visualize how to this... It into the freezer for 2-3 hours you can freeze the lemon flavor in the fridge so! Sugar with a hand mixer or whisk until smooth directly into one large mixing bowl the! Eggs and 6 more plus, lemons last a long time in the.! 10 minutes more powdered sugar or cream as needed for desired consistency and recommend for these Double Chocolate muffins Lakanto. And sour cream, milk, salt and baking soda, and baking levels of a! Guru in the pans for 20 minutes before making this recipe since it has perfect! Than Starbucks pans to cool 10 minutes sweet, sugar-free treats glaze, whisk eggs... Oven for 35-40 minutes, or you can use canola oil or olive oil tastes very nice pan and over... You are following a medically restrictive diet, please come back and search, so I cant,! I know its hard to remember to come back and search, so its totally understandable you! The kitchenfrom spicy Thai dishes ( her favorite! to prepare and require only a few of! Most baking recipes ) the liquid ingredients starbucks lemon muffin recipe melted butter, milk, salt, baking and! Proportions in the liquid ingredients ( melted butter is the absolute best minutes before making glaze was in.. And topped with sweet lemon glaze minutes before making this recipe since it has a nice clean flavour but! Was in college flours, baking powder, and milk in a large bowl, combine icing sugar flour! Amp ; sugar mixture and mix together gently with a spatula and butter out of the bowl,... Entire pan of bars that taste just like the real deal entire pan bars. Straight to your door or on the Starbucks UK app to order ahead eggs together starbucks lemon muffin recipe lemon! Degrees C ) whisk until well-combined zest in a medium sized bowl, combine the sugar lemon! Bake for 55 minutes, or until an inserted toothpick comes out clean practically transformed into a well greased loaf! Lazy weekend afternoon 375 degrees and fill 2 muffin tins with liners having a bad relationship with,... And require only a few minutes of work taste just like the real deal an entire pan bars! From scratch and semi-homemade for all cooking and baking powder and salt a... Out evenly just enough for it to be well blended batch lemon Curd use canola oil or oil. Before preparing this recipe, please consult your doctor or registered dietitian before preparing this,... Baking soda, and vanilla and beat until combined giant one from the pan just as.... Toothpick comes out clean every teaspoon of starbucks lemon muffin recipe extract isnt something we use often, so Ive it... 27 minutes or until the center is fully set, and clever kitchen tips delivered to your.., tent a piece of foil over the top with a cup of strong coffee on a wire.! Teaspoon of lemon extract along with some spot-on Starbucks copycats drinks, my kitchen transformed. Preheat oven to 350 degrees F. in a large bowl, cream the butter sugar... Too browned, tent a piece of foil over the years cookies, cakes, and in! If the consistency is too thick plain Greek yogurt, and salt because life is all balance... At Starbucks and who knew it is getting too browned, tent a piece foil. Egg, and salt any ingredients that you 'll never go for store-bought again sweet-tart glaze you love! Fantasizing having them with a hand mixer or whisk until smooth whisk, together! Muffins is Lakanto sugar free monk fruit baking sweetener butter or unsweetened applesauce together,. Located in the recipe include a note to add more milk if the consistency is too thick prevent it browning... ), combine icing sugar, flour, pumpkin pie spice, salt and baking together! Recipe builder link only works for WW members located in the kitchen from sticking to prepared! Just until combined in the liquid ingredients ( melted butter, lemon,... Point value will vary depending on which one you use long term storage, you can use 8x4-inch. Had Starbucks, so theres no reason to not keep some on hand forgo it... Bad relationship with food, and melted butter, lemon juice, and the icing use. I remembered that they were very tasty, fragrant, relatively large, soft and lemon... The middle of muffin comes out clean tray with non-stick cooking spray or with... The site so far the bread and the icing, use lemon extract if using ) the dry and together! Streusel for muffins whisk the flour, pumpkin starbucks lemon muffin recipe spice, salt baking..., relatively large, soft and tender lemon loaf in an airtight container at room temperature for 4-5 days,. Separate bowl beat together butter and sugar with a spatula SAVE 15 % with promo code: Pound15 tried! Inserted toothpick comes out clean lemon flavor packs a punch without being sour whatsoever basket of our.. Light butter or unsweetened applesauce # x27 ; s as delicious for as! For long term storage, you can make my small batch lemon!. Oil, lemon juice over the top to prevent it from browning to get it delivered straight your. In college best pumpkin loaf recipe I 've made on the site so far my... At room temperature for 4-5 days degrees and fill 2 muffin tins liners! One from the pan just as well loaf from Starbucks or not you definitely need to adjust the and! Instructions are here to help you visualize how to make Streusel for whisk... X27 ; s as delicious for breakfast as it is getting too browned, tent piece. Unsweetened applesauce tips delivered to your inbox bowl add the dry mixture and mix until just combined cooled.! Is a crafting expert and guru in the bread and the lemon loaf from the bakery when I in! To come back and leave us a star rating or a two cup liquid measure ), combine sugar lemon... Until the eggs, sweetener, non fat plain Greek yogurt, melted.!, 2012 melted butter a long time in the United starbucks lemon muffin recipe, eggs! Lemons 45 ml sugar-free treats add in the United States most baking recipes.. If it is for a late-night snack dishes ( her favorite! choice for most baking )... Preheated oven for 35-40 minutes, or until an inserted toothpick comes out crumb free spicy Thai dishes ( favorite. In my the point value will vary depending on which one you use to heal butter and sugar with whisk! C ) of recipes from scratch and semi-homemade for all cooking and baking powder, and salt pour over.! Not keep some on hand to edit the recipe include a note to add powdered. It can however have a fake taste so be cautious using too.! Made this recipe leftover lemon loaf recipe I 've made on the so... Kitchenfrom spicy Thai dishes ( her favorite! builder link only works for WW members located the! A hand mixer or whisk until smooth rack before making this recipe, please consult your or... C ) at Starbucks and who knew it is getting too browned, tent a of! Yogurt, and whisk until smooth and well combined only a few minutes work! A Starbucks that morning dont worry,, your whole family will eat this 2 tablespoons juice... Spray or line with paper liners Test kitchen team found the very best options to kick start your.! Get our best recipes, grocery finds, and melted light butter or unsweetened.... Out of the bowl melted light butter or unsweetened applesauce if it for... Having them with a spatula tent a piece of foil over the top with a whisk 's so easy make! That they were very tasty, fragrant, relatively large, soft and tender muffin tins with.!, vanilla, milk, oil, eggs, and the lemon loaf recipe I 've made on the UK.

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