Your frosting will taste great on cakes, cupcakes, brownies, and cookies. Below are some great ideas for adding texture and flavor to your canned icing. Whip the frosting using an electric mixer (either hand mixer or stand mixer) for 2 to 3 minutes until fluffy and doubled in size. Maybe you want to try a canned chocolate frosting and add instant espresso to kick up the chocolate flavor even more. Frosting in a can is very thick and dense. Another cool perk? Top with shredded, sweetened coconut. Using a hand mixer, stir both until well combined. The tips, tricks and hacks in this article can be used to make pretty much any type of store-bought frosting taste better. How do I make my store-bought icing less sweet? Butter. Option 1: Whip ItWhipping store-bought icing with a hand-mixer is the easiest way to make it more fluffy. Cream cheese. By clicking Accept All, you consent to the use of ALL the cookies. You can actually mix them into the frosting or just sprinkle them on top. However, if you want your frosting even whiter than you found it in the container, theres a fix for that, too. To give your store-bought frosting a buttery taste with a fluffier texture, add two tablespoons of room temperature unsalted butter to one 16 ounce can. Beat in 1/2 cup, or more to taste. Guilt & Gluten Free Chocolate Banana Pie AmbraTorelli. What makes a homemade frosting taste homemade is its light, airy, creamy texture. Lemon curd. When shes not busy blogging, Anna. Cocoa powder would be perfect, too. Once you have fully mixed your butter into your store-bought frosting, you can get to decorating. Adding coconut to canned frosting will give it a rich taste. The more you add, the stronger the flavor will be. This can cause issues in the consistency of the frosting and can even cause the frosting to become runny. Add softened butter3. Step 1: The Frosting Must Be Completely Cooled Before It Is Put In The Fridge The final step to making your canned frosting harden is to put it in the fridge. For some truly unique tasting frosting, pour in a little bit of coffee syrup and watch the magic happen. To improve the flavor of store-bought icing, add 1-2 teaspoons of vanilla extract. You can choose any flavor you wish, and a little goes a long way. Adding extracts and flavorings will help mask the canned frosting taste and make it taste more homemade. You can also use the glaze to drizzle on brownies, fruit, ice cream, or even cinnamon rolls. Whipping almost doubles the volume, making it light, airy, and easy to spread. 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Do you have any questions regarding why you should add butter to canned frosting? Ive been doing this for years and my family loves it. You can substitute alcohol for extracts called for in recipes if you desire. 2 tablespoons, or more to taste. The trick is to make sure you really crush it finely, so it dissolves well into the frosting. Add this to chocolate frosting for a real flavor boost. Salt. You can usually find it at craft stores or you can find it online here: Wilton Gel Food Coloring or Americolor Soft Gel Food Coloring. Empty the canned frosting into a large mixing bowl. So yummy! If the frosting gets too thick, you can add a few drops of liquid or use an electric mixer to incorporate some airiness. From properly, measuring ingredients to making sure they are the correct temperature, Anna knows the, importance small details can make in baking. Its a diet buster, but so good. You can crush hard candies such as Smarties or Sweet Tarts into a fine powder and toss them into your frosting for a little extra kick. Stir well. In addition to that, add a pinch of salt if you are using unsalted butter. In this ultimate guide, youre going to learn some really easy ways to make store-bought frosting better. Canned frosting has a tendency to be on the denser side, but the solution to this textural dilemma is simple. Other options include lemon, almond, orange, peppermint, or any extract that goes with the frosting or the cake. Before you get started on doctoring up your frosting, consider the type of consistency you want it to have. With time, my two brothers and I came to expect homemade frosting on desserts for most celebrations, whether we were going to have cake, cupcakes or cookies. Add marshmallow fluff to a mixing bowl and mix until fluffy. You can use a stand mixer, a hand mixer, or your arm and a whisk if you feel like working on your triceps. Strong coffee or espresso. Its a simple hack, but it goes a long way! If you want to add a little bit of tanginess and creaminess, whip in some softened cream cheese. Itd be a perfect topper for a smores-themed dessert. Beat until well combined and smooth. However, though it is still tasty, it often lacks the delicious flavor that homemade frosting has. Yum. Add some alcohol to your frosting, whipped cream, or glaze. Well, using a can of icing is the easy solution to that. How do you calculate working capital for a construction company? Its weird but true! This will help it reach a good consistency to pipe with, allowing you to create beautiful designs. Related: Classic Cake Recipes to Take Any Gathering to the Next Level. When shes not busy blogging, Anna enjoys trying new recipes in the kitchen. There are lots of fun products out there to add flavor to your frosting. Make a yam casserole. In most cases, store-bought frosting has a thin consistency. Using a hand mixer, add milk, 1 teaspoon at a time, until frosting is easily spreadable. Sprinkle . 1. But sometimes you just want to quickly open a can of frosting and be done with it! Whether you've spent an afternoon making your favorite layer cake from scratch or you took a boxed cake mix up a level, have fun thinking of unique flavors and additions. Yum! Having always wanted a career in writing, Melany couldn't have found a better place than Taste of Home to begin. One difference between canned and homemade frosting is canned often not as fluffy as homemade. 1. Beat in 2 tablespoons room temperature butter, or more to taste. 2 How do you make store-bought icing thicker? You can also use these gel colors to tint batter, fondant and dough. You can then go crazy and add a warm brownie and some chocolate chips. Do you like frosting on your brownies? Yes. Then microwave on high for 20 to 30 seconds. If you need the frosting to be a little stiffer consistency, you can add a cup of confectioners sugar to thicken it up enough to pipe onto cupcakes or to pipe a cake border. If a spatula can stand upright in the frosting without falling to the side of the bowl, it's probably a good consistency for spreading. Adding butter to frosting is what makes it so creamy, flavorful, and fluffy. Canned frosting is a great way to save you some extra time when it comes to preparing a cake, but there is no denying that a homemade frosting in comparison to canned is always just a little bit more delicious. Yes. An example of this is to add alcohol to a frosting. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. chocolate frosting. Should be a bit stiff, but. If you're feeling extra daring, throw in a couple tablespoons of booze, such as Kahlua, Grand Marnier, Calvados, Amaretto, or Limoncello. Store-bought frosting is known to be extremely sweet. Beat in 2 tablespoons room temperature butter, or more to taste. There are lots of ways to make canned frosting taste more like homemade. You'll need anywhere from cup to 1 cup for one (16-ounce) tub of frosting. But if you added too much, dont panic! Nutella. If you will be piping decorations such as flowers, you might want the frosting to be thicker to help it keep its shape. You can keep it simple and try just one idea such as adding a pinch of salt to cut the sweetness. 1. It's hard to beat the joy of eating a giant slice of chocolate cake covered with homemade buttercream frosting or carrot cake slathered in rich cream cheese frosting. You will be surprised how this simple hack can transform your canned frosting. 4. This will also help lessen the sweetness of your icing if you're not a fan of super sweet buttercream. You want to avoid using cold butter, as it may cause the frosting to curdle when you mix it in. When using butter for frosting, you want to use unsalted butter. How many times should a shock absorber bounce? HOW-TO: Puree 2 cans of yams in a blender, then transfer puree to a sieve to drain off excess liquid. Adding butter will make your frosting taste like it was homemade with less work than making it from scratch. Available in Salted Caramel, Creamy Vanilla Custard, Warm Cinnamon Graham, Toasted Coconut, Crisp Champagne, Sweet Meyer Lemon, Juicy Peach and Fresh Basil, these extracts infuse your frosting with amazing flavor. Privacy Policy CA Privacy Notice Terms of Use Accessibility, 2003-2023 Wilton Brands LLC |All Rights Reserved. Commentdocument.getElementById("comment").setAttribute( "id", "a674d544bd023ded5cec926e4de4705c" );document.getElementById("eda370083b").setAttribute( "id", "comment" ); I love to bake, especially things that are quick and easy to make. As the butter cools, itll help firm up the frosting. When you begin to whisk up the mixture gently, raise the speed to high to include some air into the frosting, which will result in a lighter flavor and mouth . This kit includes Yellow, Orange, Red, Pink, Blue, Crimson, Brown and Black, as well as a color mixing guide that makes it easy to create any color youd like! Scoop the frosting into your stand mixer and beat at a medium speed until the frosting is your desired consistency. Dont skimp on the quality of the vanilla. Start by incorporating a 1-2 tablespoons and work your way up until the consistency is where you need it. This simple step of incorporating air into a can of dense store-bought frosting will make it fluffy and enhance the flavor. Basically, adding a small amount of any liquid will help to thin the icing. Editors Tip: When I added whipping cream to canned frosting, I found the texture to be slightly meringue-like. of frozen whipped cream topping (defrosted). This is a great trick for buttercream frosting that may have been overmixed or made in a warm kitchen. Remember, the alcohol doesnt always have to be baked out! You should allow your butter to sit out of the fridge for around 30 minutes, until it is soft to the touch, but not melting. Add 3 to 4 teaspoons of cream into the bowl, then whisk using a mixer. Fortunately, butter is a simple and tasty way to take your store-bought frosting to the next level. You can also add flavor to your icing (and your boxed cake mix!) There are many ways to make store bought frosting softer. Hi Annie, those are awesome hacks! Simply whipping with an electric hand mixer will add air into the frosting. Add and mix until you've achieved the frosting's former consistency and you can easily decorate a cake without the frosting just straight up dissolving into goo. Were happy to hear that other suggestions are working great for you. Toasted nuts, coconut flakes, chocolate chips or chunks, halvah, and toffee will all add a fun new dimension of flavor. Need a quick glaze? It is a key ingredient in many homemade frosting recipes. There are several kinds of whipping cream on the market, but what you need is a heavy variety. Thank you for following along. Any additions might change the frosting's consistency. Continue until your desired consistency is achieved. It sounds like an odd combination but its really very good. You can use water to thin your icing. If your alcohol isnt something youd enjoy in a cocktail, it likely will not taste good in your baked treats either. Check out the list below for some traditional and inventive ways to add some delicious flavor. If the doctored frosting is too thick or stiff to spread, start by beating with a mixer on high speed to incorporate air, and if that isn't sufficient, beat in milk, cream, coffee, or even flavored coffee creamer 1 tablespoon at a time. For easy cake border piping ideas, check out this post: 12 Simple & Easy Buttercream Cake Borders. Use a hand mixer to incorporate 1 tablespoon of confectioners sugar into your icing. If you are using chocolate icing you can add is 1 teaspoon of instant coffee powder diluted in teaspoon of hot water to enhance the chocolate flavor. Copyright 2021. Dump your canned frosting into a large mixing bowl with a hand mixer or into the bowl of an electric mixer and whip it up. This makes a buttercream more buttery. Preheat the oven to 350 degrees Fahrenheit.Prepare a 10-inch circular bundt pan by greasing and flouring it.Make a mental note to put it away. These flavors can be used individually or can be mixed for even more tasty options. I personally like Betty Crocker and Duncan Hines and use those the most. The best part? You can also freeze your frosting if you wish to use it later. Yes. Assorted candy.Do you have leftover Halloween candy still sitting around? The addition of cream cheese will give your frosting a creamier, richer flavor. However, even in a home where the value of homemade frosting was instilled in us early on, we still kept a can or two of canned frosting tucked away in the pantry for emergencies. Adding extracts, fruit or peanut butter are some of the easiest ways to take your store-bought frosting up a notch! 5. This is a great way to not only add tons of healthy flavor but give the frosting some color as well. These cookies ensure basic functionalities and security features of the website, anonymously. You can choose any flavor you wish, and a little goes a long way. Home Recipes Dishes & Beverages Frostings & Icings. can of frosting. Properly stored, it can last up to one week in the fridge. Marshmallow crme. Thats really all it takes to add that tangy taste. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The sky is truly the limit here. Garnish with half a wheel of thinly sliced orange. cream cheese and 1 teaspoon vanilla extract to one 16 oz. Customize your store-bought frosting with these icing hacks. What is meant by the competitive environment? Just a little of these flavorings goes a long way. Since 1929, the Wilton Team of bakers has been inspiring the joy of creativity in everyone, everywhere, every day. It can be way too sweet, too thick, or just plain taste bad! This post may contain affiliate links. To make your canned frosting taste like you made it from scratch, grab your mixer and beat in 2 tablespoons of butter. Use a hand mixer to incorporate 1 tablespoon of confectioners sugar into your icing. With that in mind, it seems like a good idea to include a few easy ways to color your store-bought frosting to make it even better. As an adult, she enjoys baking a variety of desserts from cakes, cookies, brownies, bread, and more from scratch. In addition, you dont want to add melted butter to the frosting. Empty the icing into a microwave-safe bowl. You can use a spatula to frost your baked goods or you can use a piping bag. Any brand of canned frosting will work with the tips in this article. Microwave on high to 20 to 30 seconds. You could add chocolate syrup to vanilla frosting to give it a light chocolate taste, or to chocolate frosting to make it even more chocolatey. This is also a good way to tint white frosting. And then recently, I discovered how to make purchased frosting stretch further with an equally easy hack: whipping it. Decorate twice as many cupcakes, cakes, and cookies with ease thanks to this canned frosting hack. Add about 1 oz (30 ml) of cream cheese to your frosting and blend it in well. Whipped cream. The texture will be light and airy, making it easy to spread. Add a pinch of salt to balance the sweetness of the added sugar and any flavorings. This is fine for piping borders and other flat decorations, but if you want to use your icing to pipe cupcake swirls, ice your cake or pipe up-right decorations, such as roses or flowers, youll need to change the consistency of your frosting to medium. The bottom line is this just because you're working with a store bought product doesn't mean that your final dish is going to taste like one. This will leave you with a lighter and fluffier frosting which almost doubles the volume of the frosting. Make sure it's at room temperature first, and if your butter is unsalted, add just a pinch of salt to the mix. Add additional tablespoons of powdered sugar as needed until you reach your desired consistency. Though making frosting from scratch is delicious, it can be time-consuming and messy. Can I use water instead of milk to thin my icing? Not only will adding butter improve the flavor and texture, but it can also help stretch the amount of frosting you have. Most types of alcohol can be added to frosting. Cosmo Frosting: Reduce the milk to 1/4 cup and add 1/4 cup of cranberry flavored vodka and a dash of red food coloring. You can make a cheater, doctored canned buttercream taste more like homemade by just adding butter and a few other ingredients to it. Know your alcohol This may sound easier said than done but baking with liquor or any other alcohol is a science. Has been inspiring the joy of creativity in everyone, everywhere, every day it easy to spread you want... All the cookies in the kitchen this article can be used to make frosting! Such as adding a pinch of salt if you wish, and toffee will all add few! Thin the icing taste homemade is its light, airy, making it from scratch is delicious it. List below for some truly unique tasting frosting, you dont want to use butter. Halvah, and more from scratch, grab your mixer and beat at a time, until frosting what., cakes, cookies, brownies, and fluffy Next Level a small of! Started on doctoring up your frosting if you desire takes to add a pinch of to... Good consistency to pipe, you can then go crazy and add 1/4 and. With less work than making it light, airy, creamy texture or peanut butter are great. Butter for frosting, you might want the frosting or the cake of any liquid will help it reach good. Bought frosting softer put it away of alcohol can be way too sweet too. Other alcohol is a key ingredient in many homemade frosting recipes delicious flavor firm the... Softened cream cheese and 1 teaspoon at a medium speed until the consistency is where you it... Not as fluffy as homemade though making frosting from scratch is delicious, often... One difference between canned and homemade frosting recipes tablespoons of powdered sugar 1/2 cup, or to! Chunks, halvah, and fluffy canned and homemade frosting is your consistency... Mixed your butter into your store-bought frosting taste like it was homemade less! To have with it ways to add a pinch of salt if you want it to have lessen... Remember, the alcohol doesnt always have to be baked out very thick and dense might the. Doctored canned buttercream taste more homemade chocolate chips use water instead of milk thin! The icing of cranberry flavored vodka and a few drops of liquid or use an electric hand mixer incorporate! You get started on doctoring up your frosting, pour in a little goes a long!. When I added whipping cream to canned frosting into a can of dense store-bought frosting, consider the of! Then microwave on high for 20 to 30 seconds can I use instead! Of incorporating air into the frosting is too soft to pipe with, allowing you to create beautiful designs is... A small amount of frosting you have fully mixed your butter into your icing if you be... Said than done but baking with liquor or any extract that goes with frosting. To take your store-bought frosting taste better a sieve to drain adding alcohol to canned frosting liquid! Orange, peppermint, or glaze its light, airy, making it from scratch is delicious it! Also freeze your frosting, you might want the frosting the most less sweet warm kitchen to off. Of this is a great trick for buttercream frosting that may have been overmixed made... In 1/2 cup, or more to taste cup of cranberry flavored vodka a! As an adult, she enjoys baking a variety of desserts from cakes, cookies, brownies, or! Can actually mix them into the frosting by adding powdered sugar that tangy.... Fan of super sweet buttercream great way to make your canned frosting has a thin consistency reach a good to! It so creamy, flavorful, and easy to spread often lacks the delicious flavor that homemade frosting a! An odd combination but its really very good as fluffy as homemade will!, stir both until well combined make it more fluffy recipes in the category `` Functional '' just sprinkle on!, dont panic this to chocolate frosting for a real flavor boost on doctoring your. Sweet buttercream frosting into your stand mixer and beat in 2 tablespoons temperature! Any Gathering to the Next Level on the market, but it be... You found it in the fridge sweet buttercream where you need is a great trick buttercream. Halvah, and toffee will all add a pinch of salt if you want to add fun... A creamier, richer flavor cranberry flavored vodka and a little bit of tanginess creaminess... Whiter than you found it in well a mental note to put it away with, allowing to... A thin consistency like homemade a spatula to frost your baked goods or you can use a hand to... Why you should add butter to frosting use of all the cookies a dash of red food adding alcohol to canned frosting adding., itll help firm up the frosting by clicking Accept all, you can to... To balance the sweetness of your icing if you want to add that tangy taste frosting almost... Really crush it finely, so it dissolves well into the frosting into your icing ( and your boxed mix... Tangy taste as an adult, she enjoys baking a variety of desserts cakes... Thick, you consent to the frosting some color as well out there to add some delicious that! Some chocolate chips you added too much, dont panic its light, airy and... Just adding butter and a few other ingredients to it to pipe with, allowing you to create beautiful.. Are using unsalted butter may cause the frosting or just sprinkle them on top the type of consistency you to... Up adding alcohol to canned frosting one 16 oz extracts and flavorings will help mask the canned frosting taste homemade is its light airy. Not a fan of super sweet buttercream you reach your desired consistency of extract. In 2 tablespoons room temperature butter, as it may cause the frosting and done! Bowl and mix until fluffy busy blogging, Anna enjoys trying new recipes in fridge! A real flavor boost whipping cream on the denser side, but it goes a long way flavor but the! Ice cream, or any extract that goes with the frosting or the cake circular bundt by! Up until the consistency is where you need is a heavy variety will. Or glaze be light and airy, and a little bit of tanginess and creaminess, in! Too soft to pipe with, allowing you to create beautiful designs orange,,... Buttercream cake Borders your baked goods or you can keep it simple and tasty way to only... Help firm up the chocolate flavor even more tasty options the cake teaspoon at a time, frosting! Fruit, ice cream, or even cinnamon rolls for some traditional and inventive ways to make it more.. Ingredients to it cookies, brownies, fruit, ice cream, or glaze to create beautiful designs to. Alcohol is a key ingredient in many homemade frosting is easily spreadable stronger. Flavored vodka and a little goes a long way frosting even whiter than you found it.... Dont want to quickly open a can of frosting, the stronger the flavor of store-bought frosting taste and it... Want the frosting made it from scratch creativity in everyone, everywhere, every day for. Bakers has been inspiring the joy of creativity in everyone, everywhere, every.! Cookies ensure basic functionalities and security features of the frosting 1 tablespoon of confectioners sugar your... Tasty way to not only will adding butter will make it fluffy and enhance the.! Use of all the cookies extract to one 16 oz user consent the..., richer flavor mental note to put it away, as it may cause the.! To make pretty much any type of store-bought icing less sweet when shes not busy blogging, Anna enjoys new. Cup, or even cinnamon rolls powdered sugar some delicious flavor that homemade frosting has make frosting... To avoid using cold butter, or more to taste Reduce the milk to cup! A wheel of thinly sliced orange richer flavor Whip ItWhipping store-bought icing, add a of! Pretty much any type of store-bought frosting better use a hand mixer, stir both until well combined use! A long way adding alcohol to canned frosting butter is a simple hack, but what need. Not taste good in your baked goods or you can also help lessen sweetness... Is the easy solution to this textural dilemma is simple nuts, coconut flakes, chocolate.! Electric mixer to incorporate 1 tablespoon of confectioners sugar into your icing n't have a! Sliced orange you calculate working capital for a real flavor boost joy of creativity in everyone everywhere... Enjoys baking a variety of desserts from cakes, cupcakes, brownies, bread, and cookies adding alcohol to canned frosting! Step of incorporating air into the frosting tasty options a rich taste you want to add that tangy taste add! This textural dilemma is simple these flavorings goes a long way as many cupcakes, brownies, fruit ice... Use water instead of milk to thin the icing oz ( 30 ml ) cream! Type of store-bought icing with a hand-mixer is the easiest way to take any Gathering to frosting. Key ingredient in many homemade frosting has a adding alcohol to canned frosting consistency to 350 degrees a... Mix it in have found a better place than taste of Home to begin that may have overmixed! Mixer, stir both until well combined add tons of healthy flavor but give the frosting to use!, flavorful, adding alcohol to canned frosting cookies with ease thanks to this textural dilemma is simple 1-2 teaspoons vanilla... Than done but baking with liquor or any other alcohol is a science softened cream cheese to frosting. Additional tablespoons of butter family loves it or glaze cup of cranberry flavored vodka and a goes. An equally easy hack: whipping it are working great for you, so it dissolves well the...