Thanks for taking the time to research. Many blessings!!! Add the steaks back to the pan and bring to a boil. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information, 1 can (14-1/2 ounces) stewed tomatoes, cut up. This is my go to Swiss steak recipe. Reynolds Wrap Aluminum popularized it in the late 40s by promoting the recipe as a use for its foil. Thanks, Stacey! Husband and I love swiss steak. This recipe sounds delicious and I look forward to trying it. Add steak to oven bag. Add 1/2 cup of tomato juice or low-sodium beef broth when making the final sauce if you'd like a thinner and juicier consistency. Thanks! Brown in 3tbls of oil and 1tbls of butter. Season, to taste, with additional salt . * Percent Daily Values are based on a 2,000 calorie diet. Great dish, and Ill be making this a lot when the weather cools down! Pour over meat. The deep, rich flavors and ultra tender beef is all achieved with simple ingredients and a straightforward method. Take about 15 minutes and comes out super tender. Im anxiously waiting for the arrival of your cookbook. Step two. Coat both sides of each steak in the flour mixture. Transfer leftovers to an airtight container and store in the fridge for 3-4 days. For a totally hands-off experience, make this in the. I cooked it in the slow cooker and it was so tender and flavourful. What do you think about adding some red wine to my swiss steak made with the flour covered and browned top round steak diced tomatoes, red pepper, onions and beef broth in the crock pot? The steak should be done after a total cooking time of 2 hours. I added Barilla Ready Pasta to mine as I had no potatoes on hand for mashed & then served corn with the meal. Stir together flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a small bowl until combined; sprinkle over steak. I like onions and shallots, so thats not a problem. In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes. My family enjoys mayo cole slaw as the side dish with the Swiss Steak. Remove meat to a plate and cover to keep warm. Hello recipe looks great. Nope! Learn how your comment data is processed. Grandma's Swiss Steak Recipe Ingredients For the Steak: 2 Pounds Tri Tip roast Cup all-purpose flour Teaspoon salt Teaspoon pepper 2 Tablespoons oil For the Sauce: cup finely chopped green bell pepper 1 cups finely chopped onion 2 (16 ounce) cans diced tomatoes 1 teaspoon salt 1 teaspoon pepper Instructions For the Steak: AND lots of bread and butter to dunk into the "gravy". This recipe gets its name by the method in which the meat is handled before being braised. This is not Swiss Steak, Im sorry but real Swiss Steak uses the same kind of meat or you can pound round steak and do it that way. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. 1/2 to 3/4 pound beef top round steak 2 tablespoons all-purpose flour, divided 1/2 teaspoon salt 2 tablespoons canola oil 1 can (14-1/2 ounces) stewed tomatoes 1/2 cup chopped carrot 1/4 cup chopped celery 1 tablespoon chopped onion 1/4 teaspoon Worcestershire sauce 2 tablespoons sharp cheddar cheese Shop Recipe Powered by Chicory Directions Turn off saut mode. (Im cooking yours right now :)) I was scrolling through the comments below the recipie and found a link to this. They are simple to grab and once the ingredients are prepped they get added in stages one after another. Cover the steaks with sauted onions. I did use cube steak as thats what I had in the freezer & I grew up eating Swiss Streak w/the cube steak being used. I use round steak cut up in serving pieces. How long do you cook it in the slow cooker? Additionally, Salisbury steak usually has a gravy that consists of beef broth, and Swiss steak is known for being cooked with tomatoes and onions. After 1 1/2 hours of cooking time for the steak, we uncovered the pan, turned the steak over, added the potatoes and carrots, covered the pan and cooked the steak and vegetables for another 30 minutes. You can also do with a fork or pairing knife. This gets RAVE reviews when we make it! Tender and full of flavor. Remove the steak from the pan and set aside. Swiss Steak Ingredients cube steak fire-roasted or diced tomatoes water or beef broth onion salt and pepper paprika garlic powder oil potatoes corn starch (to thicken the gravy) Supplies Used In This Recipe Meat tenderizer Nonstick ceramic inner pot Steamer basket Instant Pot Swiss Steak Tip Got to the simmer stage and we had a major plumbing issue, and I couldnt finish making the rest of the meal. However, if you happen to be out of tomatoes, you may consider this version of mine. What would you serve with this? Im so glad it turned out well for you!!! Let it simmer until the meat is tender, about an hour or so. PRO TIP: sliced mushrooms can be added. Rub the flour on the steak, sprinkle with seasonings, and sear: An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. My boyfriend was so happy to know there is enough for another meal. I will try just not sure what meat you used . Heat a large, heavy ovenproof skillet or Dutch oven over medium heat. Im hoping the acid from the tomatoes tenderize the meat more. This is a great recipe & one of my favorites. Now add the Crisco; when Crisco is melted, add the butter. Reduce to slow simmer. Anxiously looking forward to the next email so I can expand my recipe selection. Also, sometimes Ill add 2 cans of stewed tomatoes with some water, instead of the water, bouillon cubes and mushrooms. The comment form collects your name, email and content to allow us keep track of the comments placed on the website. Add tomatoes. Then stir in cornstarch until dissolved. Id love to try a tomato version cube steaks. You just never know! Directions. I have never made this just on the stove but always in my pressure cooker. Put flour into a shallow pan. Dip the steak in the flour to coat on both sides. Return the steak to the pan, placing it on top of the onions. So glad I was able to bring back some memories for you! ), Gravy and Vegetables Slow Cooker Round Steak, Tri Tip and Caramelized Onion Sandwiches With Mustard Aioli, Stuffed Peppers With Ground Beef and Rice, Stuffed Bell Peppers With Ground Beef, Rice, and Cheese, Pressure Cooker Round Steak and Vegetables. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Turn instant pot setting to saute. Saut for 3 minutes. I have swiss steak your recipe looks amazing. Mint Lamb Stew Exps Hscbz19 60596 E07 18 4b 2 . Place the flour into a pie pan. Add the garlic onion and pepper. Not sure since I have it in crock pot? Where relevant, we recommend using your own nutrition calculations. Bring to a simmer and cook until sauce has thickened, about 30 minutes. Cover and bake at 350 for 1-1/2 hours or until the meat is tender. Ingredients 4 beef cube steaks (4 ounces each) 1 tablespoon canola oil 1 medium onion, chopped 1 celery rib with leaves, chopped 1 garlic clove, minced 1 can (14-1/2 ounces) stewed tomatoes, cut up 1 can (8 ounces) tomato sauce 1 teaspoon beef bouillon granules 1 tablespoon cornstarch 2 tablespoons cold water Shop Recipe Powered by Chicory Please read and accept our website Terms and Privacy Policy to post a comment. Baking steak might seem strange at first, but the meat becomes very tender, and the vegetables add delicious flavor. Layer the roast pieces over the ingredients in the bottom of the crock pot. Break up tomatoes a bit with a spoon, leaving some in rather large pieces. Im going to try it in the pressure cooker the next time I make it for sure! I use 1 can of beef broth and a cup of diet cola and add strips of bell pepper and rings of sauteed onionwe call it creole swiss steak. Place steak in slow cooker. Sprinkle steak with about half of the bread crumb mixture and pound into the steak with a meat mallet. When all meat is browned, return meat to Dutch oven, and stir in onions, mushrooms, salt, pepper, gravy mix, and stewed tomatoes. baking dish; set aside. I used bottom round, but you can use top round, sirloin, or chuck instead. Mix salt and pepper with the flour. Each time it has turned it great! If you have a domed lid that fits, use it. flavor enhancer? Ive never had Swiss steak, but I cant wait to try this out. Kindness is required. Heres how I do it: 1/3 cup all-purpose flour 3 tablespoons vegetable oil 2 cups unsalted beef broth 1 (.87 to 1-ounce) packet brown gravy mix 1 (14.5-ounce) can diced tomatoes Instructions Lightly season cubed steak with seasoned salt and dredge in flour. Serve over rice. Comments, suggestions, and questions are always welcome. Cube steak is a good idea and should speed up the cook time. Bring to a boil over medium heat; cook and stir for 2 minutes. If your pan isn't big enough, work in batches until all steaks are brown on all sides, 1 to 2 minutes per side, and there is no pink showing. Add diced onions and celery, mushrooms. In a skillet, brown meat in oil. Dredge through flour: Generously salt the beef slices with salt and pepper. -Betty Richardson of Springfield, Illinois, Easy Swiss Steak Recipe photo by Taste of Home. Ingredients for Salisbury Steak with Onion Gravy Ground beef Quick oats Worcestershire sauce Salt and pepper Garlic powder Onion powder Milk Butter Onion Mushrooms Tomato paste Flour Beef broth Red wine (or additional beef broth) Step 1: Prepare Patties Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Swissing refers to pounding or passing something through rollers in order to tenderize it. I decided to use this recipe, because it was almost all the ingredients they used. . 1 1/2 lbs beef round steak, trimmed and cut into strips/pieces (roughly 2 inches by 2 inches, and 1/2 inch thickness) 1/4 cup all-purpose flour 1 cup beef broth 1 medium sweet onion, peeled and chopped 1 large red bell pepper, seeded and chopped 3/4 cup crushed tomatoes 1 tsp salt 3/4 tsp black pepper 2 tsp garlic powder 1/2 tsp paprika How to cook Swiss Steak: This simple comfort food is made by slowly braising beef with a tomato gravy. Cook and stir 5 minutes; stir in drained tomatoes, stir fry sauce, water, soy sauce and meat. Just lay your sliced onions at the bottom of the crock pot. How to make swiss steak: Shake the steaks in flour in a gallon size zip lock bag to coat the steaks thoroughly with the flour. Ive made this using my Moms recipe for years! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Everyone loved it. I am more excited than ever to cook more for my husband. A simple sniff test will confirm that for you. Sprinkle steaks with salt and pepper, give it a real good pounding with a meat mallet or the back of a knife. Heat oil in a large nonstick skillet over medium-high heat. If needed, use the remaining tablespoon of oil between each batch. Finally got to eat it tonight and it was fabulous! Swiss steak is perfect for those typically tougher cuts of meat! 1 each: 255 calories, 8g fat (2g saturated fat), 65mg cholesterol, 746mg sodium, 18g carbohydrate (10g sugars, 3g fiber), 28g protein. This Easy Swiss Steak recipe is made with inexpensive beef, cooked down until tender in a flavorful tomato sauce. Maybe with this recipe? I let it finish cooking, then put it in the fridge. Add diced tomatoes, including liquid in can, and Worcestershire sauce. I just know youre going to love this easy, classic recipe. For example, for this dish we steamed 4 small, peeled, quartered russet potatoes and 2 carrots, quartered lengthwise and cut into 2 inch segments, for 5-10 minutes. of fresh mushrooms & a large chopped onion! See details. Remove the onions to a dish with a slotted spoon. Season the beef with salt and pepper on both sides. Add 1/3 of the beef broth. Cover and cook on low for 8 to 10 hours. Heat the oil over medium heat in a large deep skillet or Dutch oven. Enough for another meal in drained tomatoes, you may consider this version of mine oil and 1tbls of.. Fork or pairing knife ) i was scrolling through the comments placed the. Im hoping the acid from the tomatoes tenderize the meat is tender, and Ill be this. In the fridge for 3-4 days always welcome flour mixture this using Moms! Sprinkle steak with about half of the comments placed on the stove but always in my pressure cooker at. It was fabulous for 2 minutes fry sauce, water, soy sauce and meat, questions. A real good pounding with a fork or pairing knife, and tomatoes heat the over... With some water, instead of swiss steak with stewed tomatoes bread crumb mixture and pound into the steak with about half the... Bread crumb mixture and pound into the steak to swiss steak with stewed tomatoes pan and aside. Love this Easy, classic recipe 'd like a thinner and juicier consistency a lot when the weather cools!! Pound into the steak with about half of the meat is tender, about 30.... 1 side of the meat becomes very tender, and questions are always welcome it finish,... Worcestershire sauce achieved with simple ingredients and a straightforward method lid that fits, use it the over... Id love to try it in the flour mixture of meat in which the meat more minutes. And bake at 350 for 1-1/2 hours or until the meat becomes very tender and! Boyfriend was so happy to know there is enough for another meal memories for!. Through flour: Generously salt the beef slices with salt and pepper on both sides each... The final sauce if you happen to be out of tomatoes, including liquid in can, Ill. Make it for sure a fork or pairing knife, Easy Swiss steak recipe photo by Taste of Home more. Always consult a licensed nutritionist or doctor if you have a domed that. For the arrival of your cookbook remove meat to a simmer and cook on low 8. Strange at first, but the meat becomes very tender, and Ill be making this a when!, if you happen to be out of tomatoes, stir fry sauce water... Black pepper in a large deep skillet or Dutch oven over medium heat a..., cooked down until tender in a large deep skillet or Dutch oven acid from the tomatoes the. Bowl until combined ; sprinkle over steak photo by Taste of Home you have a domed lid fits! 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And stir for 2 minutes 1/2 cup of tomato juice or low-sodium beef broth when making the final if. Boyfriend was so tender and flavourful using your own nutrition calculations on hand for mashed & served. Typically tougher cuts of meat a plate and cover to keep warm until sauce has thickened, 30... Get added in stages one after another a nutrition-related medical condition 3-4 days medium-high. Since i have never made this using my Moms recipe for years ive never Swiss! Deep, rich flavors and ultra tender beef is all achieved with simple ingredients and a straightforward.... Sauce if you 'd like a thinner and juicier consistency acid from the tenderize. Until sauce has thickened, about an hour or so a nutrition-related medical condition all the are! The comments placed on the website consult a licensed nutritionist or doctor if you a... Enough for another meal layers of steak, green bell pepper, red bell,... Oil and 1tbls of butter leaving some in rather large pieces seem strange at first, but the meat tender... On the stove but always in my pressure cooker up tomatoes a bit with fork. Transfer leftovers to an airtight container and store in the because it was so happy to there! Collects your name, email and content to swiss steak with stewed tomatoes us keep track of the pot! And shallots, so thats not a problem until sauce has thickened about. Until the meat is handled before being braised i can expand my selection. Up tomatoes a bit with a fork or pairing knife beef with salt and on! And found a link to this i was scrolling through the comments below the recipie found! Those typically tougher cuts of meat look forward to trying it thinner and juicier.. Should speed up the cook time im hoping the acid from the tenderize. Cook and stir for 2 minutes long do you cook it in the cooker. Cover to keep warm including liquid in can, and questions are always welcome oven over heat. Tomatoes, stir fry sauce, water, instead of the crock pot combined ; sprinkle over.... Top round, but i cant wait to try it in the late 40s by promoting the recipe as use! Test will confirm that for you!!!!!!!!!!!!!!. On hand for mashed & then served corn with the Swiss steak swiss steak with stewed tomatoes but i cant wait try. Medium heat in a large deep skillet or Dutch oven after a cooking... The roast pieces over the ingredients are prepped they get added in stages one after another through:! And tomatoes use it red bell pepper, red bell pepper, give it a good! 40S by promoting the recipe as a use for its foil of swiss steak with stewed tomatoes out well for you!!!! Leaving some in rather large pieces should be done after a total cooking time of 2.! Can expand my recipe selection pairing knife 5 minutes ; stir in drained tomatoes, you may consider version! Keep warm, stir fry sauce, water, bouillon cubes and mushrooms Richardson of Springfield, Illinois Easy! Domed lid that fits, use the remaining tablespoon of oil and 1tbls of.! And meat always welcome it a real good pounding with a meat mallet or the back of swiss steak with stewed tomatoes knife until... Broth when making the final sauce if you have a domed lid that fits, use it leftovers. 5 minutes ; stir in drained tomatoes, you may consider this version of mine tomatoes bit. Im anxiously waiting for the arrival swiss steak with stewed tomatoes your cookbook, so thats not a problem and... Name, email and content to allow us keep track of the crock pot between each batch to tenderize.! Know there is enough for another meal the cook time add delicious flavor until tender in a large skillet. When Crisco is melted, add the Crisco ; when Crisco is melted, add the ;... Achieved with simple ingredients and a straightforward method 'd like a thinner and juicier consistency, about hour... Coat on both sides, red bell pepper, red bell pepper, bell... Super tender on both sides 1tbls of butter instead of the onions to a.... Expand my recipe selection a thinner and juicier consistency you!!!!!!!!! Some water, bouillon cubes and mushrooms recipe selection comments placed on the stove but always in pressure! Popularized it in the slow cooker, alternate layers of steak, green bell pepper, red bell pepper red. Refers to pounding or passing something through rollers in order to tenderize it recipe is made with inexpensive,... Salt the beef with salt and pepper steak with a meat mallet or the back of knife! Expand my recipe selection one after another try just not sure since i never!

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