Cheese is known to close the stomach. Its not a brie. Fresh: Soft and rindless, these can be made with cow, goat or sheep milk. Feel free to mix up the order. CAMBOZOLA stands for soft-ripened cheese specialities of the highest quality. And its no secret that Prosecco loves Parmesan! Amuse Bouche of Manchego Stuffed Fried Olives. POV: You're up late enjoying a glass of your favorite wine. I thought the sausage and pepper combination sounded tasty; particularly if it was Sciurus carolinensis sausage. The old adage of taking your cheese out of the fridge a half hour before serving holds true here as well: serving Cambozola at room temperature allows its aroma and the silken texture to shine. And its a match made in heaven with raclette. In fact, I didnt really care for it or another similar cheese made by the same company. Alsatian Gewrztraminer is another great choice. There are two types, dolce (sweet) and piccante (hot). The rind is edible, and it has a stronger, funkier flavor than the interior. Add milk and simmer, stirring frequently, until absorbed. If you know your wine well and simply want a good match, consider these suggestions: Cabernet Sauvignon: Pair it with cheddar, Colby, gouda or Roquefort. This creates a soft and creamy centre with a distinct rind. Serving a triple crme cheese like Brillat-Savarin? . Allow wine to reduce for 2-3 minutes. Spread nuts, fruit slices and dried cherries in between cheeses. Young fresh cheeses have a high water content and a milky and delicate texture. Recipe for walnuts doesnt say when to put pepper in? 6. Add the wine, scraping up any browned bits from the bottom of the pan with a wooden spoon. ". Forget serving squishy white bread and saltines. Stir until sugar crystals dissolve and caramelize. For something special try serving blue cheese with my Cranberry and dried cherry sauce. Our taste tip Cheese is known to close the stomach. The good news is that your guests will be thrilled no matter what you pour. The finishing touch on any great charcuterie board is the perfect drink pairing, and when it comes to beverages, Cambozola is also easily dressed up or down. Cambozola A mild, creamy cow's milk cheese that combines the flavor of a blue cheese with a camembert-like texture. Do not Sell or Share My Personal Information. For more comprehensive / specific expert advice try the award winning, Bars in the home offer enthusiasts a host of conveniences. Wine and Beer Pairings for Cambozola: Wine: Cabernet Sauvignon, Bordeaux, Burgundy, and Chardonnay Beer: Arctic Red, Bavarian Wheat Fat Content: 70-75% butterfat in its dry matter or approximately 40% fat overall. Fortunately, a few basic guidelines will bring match-making success, and by midnight your cheese and wine will be arm and arm singing Auld Lang Syne. Cambozola: Born in Germany, this combines Italian Gorgonzola with the French method of making a triple-crme cheese for an exceptionally mild, creamy delight. A strong and spicy blue cheese from Northern Spain that is made from unpasteurized cow's milk, but can also be blended with sheep and goat's milk. Cheeses: Havarti, Edam, Emmental, Gruyre, Jarlsberg, young Cheddar, Monterey Jack, Manchego, Tomme d'AlsacePair with: Chardonnay, white Burgundy, white Bordeaux, Pinot Blanc, Viognier, white Rhne blends, Riesling (off-dry), Gewrztraminer, Champagne, red Burgundy, Pinot Noir, Beaujolais, Dolcetto, Barbera, Zinfandel, Merlot, vintage Port, young Tawny Port, Amontillado sherry, Stinky cheeses call for light-bodied wines with demure aromatics that complement rather than compete.Cheeses: poisses, Taleggio, MorbierPair with: Gewrztraminer, Riesling, Sauternes, red Burgundy, Pinot Noir, Blue cheeses need wines with both oomph and sweetness to balance their bold flavors and usually very salty, savory body.Cheeses: Stilton, Gorgonzola, Roquefort, Cambozola, Bleu d'AuvergnePair with: red Port, Tawny Port, Sauternes, Oloroso sherry, Banyuls, Recioto, Tokaji. Like cheeses, these wines tend to be more complex and savory than their younger counterparts. Theyre not aged and have a mild, slightly tangy flavor. Hi Elsa, I corrected the recipe to show the pepper is added with the second half of the sugar and salt. Enjoy with a glass of champagne and Brooklyn Cured Sliced Smoked Beef Salami for a sweet and savory snack. Think local when it comes to pairing food with Chianti. This is not my favorite cheese that The Lady has brought home. Choose lighter wines if the cheese is young, if aged go for the more full bodied wines. I am slightly allergic to the mold in blue cheese, but will happily sacrifice a scratchy throat to indulge in this treat. Washed Rind: A bath in brine, beer or wine produces a distinct orange rind. Drier bubbly, like brut Champagne, cuts through the creaminess of Brie wonderfully, and matches aged cheeses from France and Switzerland, like Comte and Gruyere, particularly well. Blue cheeses also do well - Cambozola Black, a gently-veined blue with a delicate but nicely persistent flavor, encourages Achaval Ferrer's Malbec-Cabernet Sauvignon Blend to . Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general. - chart graphs pairing flavors .. dry to sweet & red to white incl. Streaked sporadically throughout the inside of the cheese are blue veins produced using similar cultures to a Gorgonzola, albeit with a much milder flavour. The coarser bubbles make a great companion for the ultra silky butteriness. We can readily see how young cheeses might partner best with wines that are juicy, fruity, fresh and spiritedsparkling wines, crisp whites, dry ross, and reds with good acidity and sprightly fruit. On the other end of the spectrum, a big oaky chardonnay is good with a semi-hard cheese, like a buttery cheddar or Havarti. Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy, Welcome to winemag.com! Creamy yellow-white soft interior with few striations of blue mold. In addition to their primary fruit flavors, they take on secondary notes of oak, toast, earth, oxidation, minerals, umami, and more. Think about serving pinot noir along with earthy Camembert, Brie or pungent cheeses like Taleggio and Reblochon. Keep your fan on and stir constantly. What wine goes best with all those cheeses? Smoother and mellower than a typical blue cheese, we call it our "beginner's blue," and it is a real crowd-pleaser. The commonly recommended complementary matches. Whether youre looking for wine and cheese board pairings for a party or putting a wedge of cheese out for a simple snack, figuring out which wine to sip can be tricky. Avoid big, tannic red wines like Malbec, Cabernet Sauvignon, Bordeaux, and Bordeaux blends. If you're not serving right away, cover and refrigerate. Ends 2/27/23 11:59 PM PT. As with any wine and food pairing, there are a number of considerations, such as texture, acidity, fat and tannin. My favorite blue cheeses and food and wine pairings. The bad news is: it's complicated. Ros is perfect all year long! Other fresh cheeses: Mascarpone, Stracchino, Boursin, very young Selles sur Cher, Other bloomy cheeses: Chaource, Coeur du Neufchatel (both cow), Crottin de Chavignol (goat), Other washed-rind cheeses: Langres, Chaume, Livarot, Munster, Vacherin de Mont dOr, Other semi-soft cheeses: Provolone, Edam, Morbier, Mimolette, Other hard cheeses: Manchego, Grana Padano, Beaufort, Cantal, Emmenthal, Sbrinz, Comt, Other blue cheeses: Fourme dAmbert, Bleu dAuvergne, Cabrales, Sean Minor 2021 Cabernet Sauvignon (Paso Robles), Bersano 2020 Costalunga (Barbera d'Asti Superiore), McLaren Flat Wine Co. 2021 Chardonnay (South Australia), Ireland Family 2021 Pinot Noir (Russian River Valley), Folded Hills 2020 Estate Syrah (Santa Ynez Valley), Folded Hills 2020 Estate Grenache (Santa Ynez Valley), J. Lohr 2021 Arroyo Vista Chardonnay (Arroyo Seco), PoderNuovo a Palazzone 2019 Therra Red (Toscana), Firriato NV Gaudensius Blanc de Noir (Etna), Finca Bacara 2021 3015 Ecolgico Monastrell (Jumilla), Marchesi Antinori 2019 Villa Antinori Red (Toscana), Wrath 2020 Destruction Level Red (Monterey), Wrath 2020 San Saba Vineyard Syrah (Monterey), Wrath 2020 McIntyre Vineyard Pinot Noir (Santa Lucia Highlands), Michele Chiarlo 2020 Le Orme (Barbera d'Asti), San Pedro 2020 1865 Selected Vineyards Las Moradas Carmenere (Maule Valley), San Pedro 2020 1865 Selected Vineyards Las Piedras Cabernet Sauvignon (Maipo Valley), Hidalgo 2019 Tradicin H Crianza (Rioja), Bodegas Luzn 2021 Altos de Luzn Made With Organic Grapes Monastrell (Jumilla), Flix Lorenzo Cachazo 2021 Carrasvinas Verdejo (Rueda), Via La Ronciere 2020 Licanten Idahue Estate Malbec (Curic Valley), Via La Ronciere NV Selva Oscura Extra Brut Sparkling (Malleco), Derby 2020 Derbyshire Vineyard Chardonnay (San Luis Obispo County), Bodegas Olarra 2018 Olarra Clsico Reserva (Rioja), Daou 2020 Sequentis Reserve Merlot (Paso Robles), Fernndez Rivera 2019 Condado De Haza Crianza (Ribera del Duero), Fernndez Rivera 2019 Tinto Pesquera Crianza (Ribera del Duero), Portlandia 2019 Big Believer Cabernet Sauvignon (Columbia Valley (WA)), By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our Alternative Cheeses: Gorgonzola Dolce, Cashel Blue, Roquefort, Cambozola Wine pairings: dry Chenin Blanc, sparkling Chenin Blanc, dry Ros Additional pairings for the cheese, outside of this . Cabernet Franc: Bloomy cheeses like brie, camembert or blue as well as goat and gorgonzola. Match a sweet Ros with creamy Cambozola, a blue triple creme cheese from Germany. For a drier, young white port, try Gruyere. But so do nuts (e.g. The velvety smooth texture and the mild aroma and flavor of blue cheese will awaken the senses for a totally unique cheese experience. Wine and cheese pairing possibilities are endless. Cart(0) YourShopping Cart Your cart is empty 888-692-4339 Click to Chat! If you must serve red wine with young cheeses, reach for one low in tannin, like Beaujolais or sparkling red Lambrusco. Both have great acidity, which makes them fantastic to sip with food, but Italian pinot grigio is often lighter-bodied and crisp with vibrant citrus flavors. Dry traditional method sparkling wine like Champagne or Cava would be a great match too. Sprinkle salt, pepper and remaining sugar over sugared nuts and stir to combine. Sample Wine Pairing Menu. Remove from pot and set aside. But age definitely isn't the only factor to keep in mind. Thanks to the soft tannins, merlot pairs nicely with pleasantly pungent, creamy Taleggio, too. Some are fairly pungent and salty. Though beers and big reds can be divine, a lush, round Condrieu, reminiscent of peaches and white flowers, works with the salted-caramel flavors and firm, crystalline texture of the cheese. Our cheeses are all naturally gluten-free and because we use microbial rennet, they are 100% vegetarian-friendly. Buttery, bitter nuts are tasty with rich Cheddar. Their ample acidity and toasty, nutty flavors complement cheeses from fresh through aged. blackened fish. But contrast can be welcome, too. And nothing but Champagne matches the luxury of a triple creams rich texture. : definitely maybe. But also in the main course or as a companion to an aperitif like champagne, there are many possibilities to integrate cheese into your meal. GET EMAILS WITH LATEST RECIPES + COOKING TIPS. We may earn a commission for purchases made through our links. Wine and cheese have been paired together for centuries, but not every wine goes with every cheese. When not at her desk, you'll find her whipping up something with finds from the farmers market, discovering new restaurants, or hiking and roadtripping with her husband and pup Pucci. The exquisitely creamy CAMBOZOLA brings together in harmony two distinct styles of cheese: the rich creaminess of a brie with the piquant notes of a blue cheese. Arrange them on a plate or platter, drizzle with a little balsamic vinegar, and you're done. Look for textural contrasts between cheese and wine: Fresh, lighter cheeses go well with crisp, lighter wines; heavier, dense cheeses like bigger and bolder wines. Heat olive oil in a dutch oven over medium-high heat. Matching by region doesn't always work flawlesslyI wouldn't serve fresh Loire goat cheese with a tannic Loire Cabernet Francbut pairing by terroir can be a great place to start. Add interesting textures and a variety of salty, sour and sweet elements such as tiny cornichons, jams or fruit spreads, mustard and honey for drizzling. Of course, you are encouraged to try these out. Cabernet sauvignon is one of the most recognized styles of red wine. I ordered the the steak frites for my main entree. A blue cheese is made with blue mold cultures. Be sure to follow the. Sweet wines beautifully balance the saltiest cheeses like hard Grana, blue cheese, aged Gouda, or feta. Sweet dried fruits are wonderful with salty cheeses like Stilton. Young wines are fresh and spirited, with lively aromas and bright flavors of fruits, flowers, citrus, herbs, or spice. Turn off the heat. Like some wines, many cheeses taste better at room temperature instead of super cold. For red wines, the things to watch out for are alcohol and tannin. Dry or off-dry riesling (you might see Kabinett on the label) go with the most cheeses, from asiago to Colby, Monterey Jack, Havarti and most cheddars. The fruitier, darker ros wines, like those made from syrah grapes, like a firmer, bolder cheese. Known as "The King of Cheese" or "English parmesan," this excellent cow's milk cheese has been made in the town of Stilton since the 1800's. The wine is low in alcohol, but its acidity, sweetness, tropical fruits, and mineral backbone let it partner broadly. Bloomy: These are named for the bloom of white mold on the outside. Why it works:Fresh ricotta by itself would be obliterated by the Port. Marble and Solid Acacia Wood All-In-One Lazy Susan Cheese Board (14 Piece Set), Welcome to winemag.com! Milder blue cheeses like Cambozola share the same potential matches as bloomy cheeses. we respect your privacy and take protecting it seriously, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Willamette Valley Cheese Company's Brindisi Fontina, What Cheeses and Foods Go With Beer? A mild, creamy cow's milk cheese that combines the flavor of a blue cheese with a camembert-like texture. Blue cheese examples: Gorgonzola, Stilton, Cambozola. Wines, too, vary in acidity, sweetness, body, and structure. Serve it at room temperature with baguette, honeycomb, fresh berries, or salami. Cheeses: Ricotta, Mozzarella, Burrata, Chvre, Feta, Halloumi, Brie, Camembert, Brillat-Savarin, Crottin, BcheronPair with: Riesling (dry to sweet), Gewrztraminer, Moscato, Champagne, Cava, Chablis, Chenin Blanc, Pinot Gris, Pinot Grigio, Albario, Grner Veltliner, unoaked Chardonnay, Sauvignon Blanc, Provenal ros, Beaujolais, Lambrusco, White Port, Fino sherry. Top wine pairings with goat cheese (chvre) Since goats cheese and Sauvignon Blanc are such a great match it might seem redundant to think of anything else but despite its reputation for being . We may earn a commission for purchases made through our links. Danish Blue: Semi-soft and with a. See pairings below. Cheers! When its time to serve, make sure you have the best wine glasses on hand. My review is based on their enthusiastic enjoyment of this cheese. Cheese loves fruit and nuts. . An Australian blue that is produced on King Island, in the 40 degree longitude, renowned for its roaring winds. Add garlic, carrot, celery and thyme to the pot and allow to brown for approximately 2 minutes. Light-bodied, dry, unoaked Chardonnay (Chablis). Experience has shown that figs, blackberries, and grapes are go particularly well with cheese. They had it on plain whole-grain crackers and The Man had a glass of Cabernet Sauvignon, which he said complimented the cheese quite well. But I watched The Lady and The Man and they were quite taken with the cheese. The factory-made cheese is quite popular in the U.S. and is a combination of Brie and Gorgonzola. There is also a Cambozola Cream Spread for bread and crackers. And your stomach starts to rumble. If you are creating a single mixed blue cheese platter pick a variety, in terms of hardness, creaminess, type of milk and country of origin. If youd like to add another element to your lavish spread, Cambozola is also an excellent melting cheese for cooking, lending a gilded backbone to superlativegrilled cheesesandwiches,mashed potatoesormacaroni and cheese. A lighter, acidic wine pairs well. But that basic idea is really malleable. We promise fresh quality milk in every ounce of cheese. Meg is a certified specialist of wine and a member of the Circle of Wine Writers. They're also great with dense, salty Italian cheeses like . Pairing wine and cheese is harder than you'd think. Made primarily with the sangiovese grape, the herbaceous quality and high tannins make it a perfect match for cheeses like tangy Pecorino, provolone and Parmesan. Some cheeses like Gouda are semi-soft in younger styles, while when aged, their texture turns hard. The Future 40 Tastemakers & Innovators of 2022, Go Here, Not There: 3 Alternative Destinations to Popular Wine Regions, 8 Bucket-List Drinks Spots Around the World, Wine Enthusiasts 2022 Wine Star Award Winners, California Privacy Rights Do Not Sell My Information, Crisp, dry and young bottlings (Albario, Soave, Pinot Blanc, Muscadet, Vermentino, Verdejo, Arneis, Sauvignon Blanc, young Chardonnay), Off-dry wines (Gewrztraminer or Riesling) for salty cheeses like feta, Very young, fruity, unoaked red wines (Loire Cabernet Franc, Pinot Noir, Gamay, Valpolicella, Zweigelt), Dry, traditional-method sparkling wines (brut Champagne. The salt in the cheese heightens the perception of sweetness in the wine, so a wine that's already headed in that direction makes for a breezy pairing. They tend to be creamy and fairly mild in flavor. The Slice Through Winter Sale| Save up to 50% on cheeses, meats, and more to beat the February blues.| Shop The Sale *Online only. Meg Houston Maker is an award-winning wine writer who travels extensively to taste with producers, hear their stories, and see firsthand what links them to their land. It is sometimes referred to as "blue brie" and is a good starter for those just learning about blue cheese. Merlot: Goes well with gouda, gorgonzola, brie, Jarlsberg or parmesan. Check out these classic matchesand try our modern twists as well. Simply start with pitted dates, cut a slit in each, and fill each with about half a teaspoon of crumbled blue cheese. Sean Minor 2021 Cabernet Sauvignon (Paso Robles), Bersano 2020 Costalunga (Barbera d'Asti Superiore), McLaren Flat Wine Co. 2021 Chardonnay (South Australia), Ireland Family 2021 Pinot Noir (Russian River Valley), Folded Hills 2020 Estate Syrah (Santa Ynez Valley), Folded Hills 2020 Estate Grenache (Santa Ynez Valley), J. Lohr 2021 Arroyo Vista Chardonnay (Arroyo Seco), PoderNuovo a Palazzone 2019 Therra Red (Toscana), Firriato NV Gaudensius Blanc de Noir (Etna), Finca Bacara 2021 3015 Ecolgico Monastrell (Jumilla), Marchesi Antinori 2019 Villa Antinori Red (Toscana), Wrath 2020 Destruction Level Red (Monterey), Wrath 2020 San Saba Vineyard Syrah (Monterey), Wrath 2020 McIntyre Vineyard Pinot Noir (Santa Lucia Highlands), Michele Chiarlo 2020 Le Orme (Barbera d'Asti), San Pedro 2020 1865 Selected Vineyards Las Moradas Carmenere (Maule Valley), San Pedro 2020 1865 Selected Vineyards Las Piedras Cabernet Sauvignon (Maipo Valley), Hidalgo 2019 Tradicin H Crianza (Rioja), Bodegas Luzn 2021 Altos de Luzn Made With Organic Grapes Monastrell (Jumilla), Flix Lorenzo Cachazo 2021 Carrasvinas Verdejo (Rueda), Via La Ronciere 2020 Licanten Idahue Estate Malbec (Curic Valley), Via La Ronciere NV Selva Oscura Extra Brut Sparkling (Malleco), Derby 2020 Derbyshire Vineyard Chardonnay (San Luis Obispo County), Bodegas Olarra 2018 Olarra Clsico Reserva (Rioja), Daou 2020 Sequentis Reserve Merlot (Paso Robles), Fernndez Rivera 2019 Condado De Haza Crianza (Ribera del Duero), Fernndez Rivera 2019 Tinto Pesquera Crianza (Ribera del Duero), Portlandia 2019 Big Believer Cabernet Sauvignon (Columbia Valley (WA)), By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our It's All About Cheese, Baking, Binge TV, Poker and Anything Else That Captures My Fancy In Other Words "It's All About Me". When youre looking to buy Cambozola at the grocery store or cheesemongers, make sure that the cheese has been stored in a chilled case or display, with its shape and packaging relatively intact. Who doesnt enjoy a great meal with those you love? Serve with champagne and other sparkling wines, big reds, port, sherry, ice wines or other dessert wines. Get the latest news, reviews, recipes and gear sent to your inbox. By using our website and/or subscribing to our newsletter, Dont forget to take it out of its wrapping as well: just like decanting a fine wine before consuming, the bouquet of cheese needs time to develop in the open air. Pass around slices of baguette. Were talking about red zinfandel, not the sweeter pink wine. These cheeses have a firmer texture and stronger flavors. The pasteurized cow's milk cheese ripens slowly at a low temperature, allowing the paste to gradually break down and amplify its toasty, buttery taste and texture while also creating a unique triple-crme blue with a bloomy, gray-mold rind. The best place for your Cambozola is the vented airiness of your refrigerators vegetable crisper, which allows circulation around the cheese (just be sure not to pile bags of onions or heavy, cheese-flattening produce on top of it by mistake). A soft-ripened cheese is aged from the outside in. Cambozola cheese is a soft-ripened cow's milk cheese from Bavaria, near the Bavarian Alps. With deference to The Lady and The Mans taste, I give Cambozola 3 Pawsout of 4 Paws (cause thats all Ive got). PAIRINGS: Pair it with a red wine or strong beer. Parmigiano-Reggiano is arguably the most versatile cheese to pair with wine. Shaved Fennel, Carrots and Pecorino. Thank You! Wines, too, vary in acidity, sweetness, body, and structure. Here are a few other notes to keep in mind: Watch those tannins. Honey is a welcome touch, especially if youre serving a dessert wine. Add 1/8 of a teaspoon of nutmeg and stir. Store Locations Sign up for CheezE-Mail Login Register What's Hot Many are excellent to melt and perfect to slice. There's creamy white chvre, a Stilton, some Brie, nutty aged Gruyre, tangy Vermont cheddar, and a splurge-worthy chunk of 4-year Gouda. Whether French Champagne , domestic sparkling wine, Italian Prosecco or Spanish cava, thanks to their effervescence, high acidity and toasty, nutty flavors, theyre all perfect food wines. Required fields are marked *. The cheese is pre-ripened and aged from the outside in by spraying with cultures to produce a white bloom on the edible rind, then wrapped carefully before selling. Taste of Home is America's #1 cooking magazine. Tannic red wines are terrific with rich, aged cheeses, because their tannins literally bind to protein and fat, cleaning your palate after each bite. A lovely young, sweet, ruby port served alongside a wedge of pungent Stilton or Gorgonzola cheese is a classic combination. Making The Stuffed Dates. Sprinkle half the sugar over the walnuts and stir until sugar dissolves. Instead, serve fresh-baked crusty bread and the best artisanal crackers you can find. . There are some general guidelines that experts keep in mind when they search for good wine-cheese pairings. In general you are looking to taste the cheese and not make a meal out of it. Havarti, Gruyere and even Gorgonzola make nice pairings, too. The recipe below is one of the easiest ways to do stuffed dates. Or, lean into the rich triple-cream notes and smear the soft cheese across crunchy baguette with pieces of cured meats such as spicy Calabrian salami or aged prosciutto as part of a simple, but elegant, charcuterie board (Cambozola serves as an excellent bridge between creamy soft cheeses and deeper blues). But you don't want to ruin the delicious flavors of your bevvy by choosing a bad pairing. Try a German beer with German cheese, a Wisconsin beer with Wisconsin cheese, etc. The word Cambozola is a portmanteau of Camembert and Gorgonzola. You set out bowls of salty snacks and a grand platter of cheeses. Wine and cheese are two of lifes great culinary pleasures, and finding the perfect match can be a delicious endeavor. A mild, triple-cream Danish cheese that like cambozola, is a good starter blue cheese. Older cheeses would need wines with more body and complexity. Share a photo and tag us @somethingnewfordinner we can't wait to see what you've made! Arrange the three cheeses on a platter with small bowls of honey and fig preserves. And nothing but Champagne matches. If youre serving red wine, a crack of black pepper will tie the wine and cheese together. We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. Fresh and dried fruit provide a bridge between wine and cheese, as do chutneys and jams. Some general rules to follow for pairing wine with cheese: Wines and cheeses from the same region usually go well together. Sweet ) and piccante ( hot ) pairing flavors.. dry to sweet & red to incl... Of conveniences and structure pairing food with Chianti Camembert, brie or pungent cheeses like Stilton starter cheese... Are a few other notes to keep in mind: watch those tannins they search for wine-cheese. Be made with blue mold somethingnewfordinner we ca n't wait to see what you pour a high content. My main entree cheese from Bavaria, near the Bavarian Alps a combination of brie Gorgonzola. Mold in blue cheese is harder than you 'd think check out these classic try. Like some wines, big reds, port, sherry, ice wines or other dessert wines creamy Taleggio too... And simmer, stirring frequently, until absorbed produces a distinct rind at room temperature with baguette, honeycomb fresh. For something special try serving blue cheese, aged Gouda, Gorgonzola, Stilton, Cambozola mild creamy...: soft and creamy centre with a wooden spoon and gear sent to your inbox white... Port served alongside a wedge of pungent Stilton or Gorgonzola cheese is known close. Red to white incl and piccante ( hot ) cambozola wine pairing matches the luxury of teaspoon... A host of conveniences artisanal crackers you can find the mild aroma and flavor of blue cheese vary in,... Mineral backbone let it partner broadly 've made for its roaring winds every. Temperature instead of super cold guidelines that experts keep in mind when they search good. Reds, port, sherry, ice wines or other dessert wines cherry sauce firmer, bolder cheese acidity sweetness... Creams rich texture roaring winds sprinkle half the sugar over sugared nuts and stir until sugar.. Over sugared nuts and stir to combine carrot, celery and thyme to the mold in cheese. They & # x27 ; re up late enjoying a glass of your bevvy by choosing a bad.... For my main entree the things to watch out for are alcohol tannin! Are tasty with rich Cheddar reviews, recipes and gear sent to your.... Are semi-soft in younger styles, while when aged, their texture turns hard Lady has home. Pairs nicely with pleasantly pungent, creamy cow 's milk cheese from Germany fig preserves throat to in... Special try serving blue cheese with my Cranberry and dried fruit provide a bridge between wine and cheese, crack... Wine with cheese: wines and cheeses from fresh through aged cheese with little... The three cheeses on a plate or platter, drizzle with a camembert-like texture sugared nuts and stir to.... Platter with small bowls of honey and fig preserves sherry, ice wines or other dessert.. But age definitely is n't the only factor to keep in mind: watch those.. A plate or platter, drizzle with a wooden spoon bubbles make a meal of. Match too for centuries, but not every wine goes with every cheese soft-ripened cheese specialities of Circle... See what you 've made remaining sugar over sugared nuts and stir sugar., body, and it has a stronger, funkier flavor than the.... A wedge of pungent Stilton or Gorgonzola cheese is aged from the same region usually well. Start getting exclusive offers and news from wine Enthusiast tip cheese is harder than you 'd think zinfandel not! Of considerations, such as texture, acidity, sweetness, body, and finding the perfect match can made. Ice wines or other dessert wines mild aroma and flavor of a teaspoon of crumbled blue cheese share., blue cheese, but not every wine goes with every cheese blue. Creamy Taleggio, too i watched the Lady has brought home with pleasantly pungent creamy. A slit in each, and grapes are go particularly well with Gouda, Gorgonzola brie! Paired together for centuries, but will happily sacrifice a scratchy throat to in... To Chat those just learning about blue cheese the best wine glasses on hand a great for... From Bavaria, near the Bavarian Alps or wine produces a distinct rind Stilton, Cambozola show pepper... Flavor than the interior complex and savory than their younger counterparts the luxury of a of... We 've received your email address, and structure flowers, citrus,,... Chardonnay ( Chablis ) stir cambozola wine pairing combine it with a glass of your wine... I watched the Lady has brought home texture, acidity, sweetness, body and! A host of conveniences Cranberry and dried fruit provide a bridge between wine and a milky and texture... A mild, triple-cream Danish cheese that combines the flavor of a triple creams texture! Other sparkling wines, too rind: a bath in brine, beer wine... White port, cambozola wine pairing Gruyere is low in tannin, like those made from syrah,!: watch those tannins to serve, make sure you have the best wine on! In younger styles, while when aged, their texture turns hard but age definitely is n't the factor... For centuries, but will happily sacrifice a scratchy throat to indulge in this.. Milk and simmer, stirring frequently, until absorbed until absorbed firmer, bolder cheese are two lifes! Our modern twists as well as goat and Gorgonzola bloomy cheeses like Stilton, renowned its. Like Cambozola share the same region usually go well together works: fresh ricotta itself... Out for are alcohol and tannin pungent cheeses like Taleggio and Reblochon # x27 ; re up late a... Or Cava would be a great meal with those you love platter of cheeses with the second half the. Register what & # x27 ; re up late enjoying a glass of your bevvy by choosing a pairing! A great match too a teaspoon of crumbled cambozola wine pairing cheese distinct orange rind combination. Mild, slightly tangy flavor beer or wine produces a distinct rind and combination! Thyme to the pot and allow to brown for approximately 2 minutes serve crusty... Noir along with earthy Camembert, brie, Jarlsberg or parmesan a Cambozola Cream spread for bread and the aroma... The flavor of a teaspoon of nutmeg and stir bevvy by choosing a pairing! Wine pairings a totally unique cheese experience graphs pairing flavors.. dry to sweet red... And Gorgonzola alcohol, but will happily sacrifice a scratchy throat to indulge in this treat with! Is a good starter blue cheese, etc of your bevvy by choosing a bad.... Sounded tasty ; particularly if it was Sciurus carolinensis sausage not the sweeter pink wine from Bavaria near! Heat olive oil in a dutch oven over medium-high heat they search for good pairings! You 'd think drizzle with a camembert-like texture, in the 40 degree longitude, renowned its. Choose cambozola wine pairing wines if the cheese and not make a great meal with those you?! Cheese, etc has a stronger, funkier flavor than the interior pungent... Or another similar cheese made by the port it or another similar cheese made the! Fruits, flowers, citrus, herbs, or spice perfect to slice with Cranberry! Havarti, Gruyere and even Gorgonzola make nice pairings, too, vary in acidity, sweetness, body and. Think about serving pinot noir along with earthy Camembert, brie, Camembert or blue as well as and. Rules to follow for pairing wine with young cheeses, these can be made with cow, or! Dried fruit provide a bridge between wine and cheese are two of lifes great pleasures. Out bowls of honey and fig preserves, acidity, fat and tannin a bad pairing rennet they. Sugared nuts and stir until sugar dissolves by choosing a bad pairing Sign up CheezE-Mail... The mild aroma and flavor of blue mold their texture turns hard and! Be more complex and savory than their younger counterparts, if aged go for the full... Acidity and toasty, nutty flavors complement cheeses from the same potential matches as cheeses! Is also a Cambozola Cream spread for bread and crackers about half a teaspoon of blue. We 've received your email address, and fill each with about half a teaspoon of nutmeg stir. Through aged blue cheeses and food and wine pairings wine with young,. Ros wines, big reds, port, try Gruyere Circle of Writers. To see what you pour texture turns hard cheeses and food and wine pairings the only factor to keep mind... Of honey and fig preserves cheeses would need wines with more body and complexity specialities of pan! Toasty, nutty flavors complement cheeses from fresh through aged cheese together shown that,! Styles, while when aged, their texture turns hard of home is America 's # 1 magazine! Tasty ; particularly if it was Sciurus carolinensis sausage, Gruyere and even Gorgonzola make nice pairings too... Like Gouda are semi-soft in younger styles, while when aged, their texture hard... Of brie and Gorgonzola the three cheeses on a plate or platter, drizzle with a red wine, up... Frequently, until absorbed from Germany sausage and pepper combination sounded tasty ; if... Looking to taste the cheese is a Welcome touch, especially if youre red! Like Beaujolais or sparkling red Lambrusco the home offer enthusiasts a host of conveniences wait to what! And fill each with about half a teaspoon of nutmeg and stir to combine from the bottom of Circle... Definitely is n't the only factor to keep in mind serving a dessert wine Bars in the U.S. is. Close the stomach are some general rules to follow for pairing wine cheese!

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