In a bowl, mix the crumble ingredients together with your fingers until it resembles breadcrumbs, then set aside. Will definitely be making this again. Its so good with a big scoop of vanilla ice cream. I find her recipe slightly spongy though; the finely ground almonds seem to have turned the crumble into something rather like a cobbler which, although delicious, lacks some of the craggy crunch that makes the dish for me. Ingredients 1kg gooseberries 1kg sugar 1 Wash and top and tail the gooseberries then place them in a large, heavy-bottomed saucepan and add 150ml water 2 Bring to the boil and simmer for 8-10 minutes until the gooseberries are soft but not mushy. June and July is peak gooseberry season. Bake for about 30 minutes until the gooseberries are bubbly and the crumble is golden brown. Roast tomato and spring onion risotto with seared Grilled fillets of sea bass with herb risotto, roasted cherry tomatoes and pesto. Stir in the sage, then leave to cool. T, Christmas is going to be a little different this y. Perfect for two A very simple cake to make, and fairly quick. Pour into an ice-cream machine, churn until soft-set, then transfer to the freezer to freeze completely. CONVERSIONS Leave to cool before cutting.Recipe: Nigel Slater, Deliciously Ellas Kale and Sweet Potato Salad, Basic pancake recipe for the perfect brunch treat, Queen's pastry chefs share cinnamon biscuit recipe, Nigella Lawson's Christmas Chutney looks delicious, How to make the Queen's boozy Christmas pudding, Nigella's autumn birthday cake wows on Instagram, Nigella Lawson's gin and tonic jelly is a delight, RED, PART OF THE HEARST UK FASHION & BEAUTY NETWORK. Required fields are marked *. It contains just four ingredients: fruit, flour, sugar and butter. Place the crumble on top of the fruit mixture and sprinkle with sugar. Most gooseberries then require cooking and sweetening; though some varieties can be eaten straight from the bush towards the end of the season, whenfully ripe and sun-soaked, I generally prefer to pick them when they're still on the firm and tart side, and cook them. Love to know how you enjoyed it, and it helps other readers too! Serve warm, with cream or ice-cream. gooseberries 325g For the crumble: plain flour 110g butter 80g demerara sugar 3 tbsp You will also need a 20cm, deep-sided, springform cake tin. Remove from the heat and then tip into a 23 cm (9-inch) ovenproof baking dish; the gooseberries should almost be in a single layer on the bottom of the dish. Published 25 July 22. When I was five, I decided I was going to be the chef of my own restaurant located underwater, naturally. We should take a leaf out of the American book, she says, by using fresh, rather than stewed fruit (something I do anyway, unless apples are concerned), and a crisp butter, brown sugar and spice topping. Gooseberries can be canned like any other fruit and berries, I always can them the way I can. You will need all-purpose flour, granulated sugar and butter. If you're not growing your own and you can't find them fresh-picked locally, it's worth going for frozen berries, provided you're intending to cook them. Hope you enjoy the recipe!! Enjoy with ice cream or as is! Gooseberries, especially when they are green, are quite tart and are more suitable for cooking than eating raw. Preheat the oven to 190C/375F/Gas Mark 5. Set aside. It does make the kitchen smell so good as it bakes, doesnt it? Mix the gooseberries, sugar, lemon zest (or orange zest) and cornstarch together. 1 tsp. Depending on how much you have of each will impact just how tart or sweet your gooseberry crumble is. It occupies a table which is barely more than a metre wide, yet there are always long queues of people waitingeagerly to get their hands on what I think are the best cherries and apricots in town. If using fresh berries, add a tablespoon of water; frozen ones will not need any additional liquid. Preheat the oven 180C/350F/gas Mark 4. Usually a soft, pale green, but sometimes golden, or even tinged a gorgeous wine-red, these delicately bristled little fruits are under-appreciated these days. Crush some nuts into your crumble topping - we love almonds, pistachios or hazelnuts. Top the juicy, sweet, and tangy gooseberries with a buttery crumble topping. If serving cool, serve with whipped cream or vanilla sauce. When it begins to cool beat briskly until it thickens, adding a cupful of rich milk; beat again until thick. The crumble should be golden brown and the filling should be bubbling when ready, Meanwhile, for the custard, combine the cream, milk and vanilla pod in a large pan and bring to the boil, Whisk together the egg yolks and sugar in a mixing bowl until smooth and pale. This gooseberry crumble is a quick dessert, perfect with cream or custard. Photograph: Felicity Cloake. Rub together with your fingertips until the mixture resembles coarse breadcrumbs. Alright, let's hop right into baking these gooseberry crumbles/crisps. Put a small plate into the fridge 3 So excited to try it out. Simply Nigella - Nigella Lawson 2015-11-03 "Part of the balance of life lies in understanding that different days require different ways of eating . Gooseberry Crumble recipe | MyDish Cooking Time 25 mins Views 5 K Gooseberry Crumble You can't beat a good crumble and I think the 'love it or hate it' gooseberry is one of the few fruits which lend themselves perfectly to make a mouth-watering crumble. There is a stand at the farmers market which I love and which often only sells two or three different fruits. . If serving warm, you might want to add a dollop of vanilla ice cream on top, it is an amazing combination. Step two - Prep the crumble topping. Place in a casserole dish (about 2520 cm/ 108 inches). Pour all but 1/2 cup of the batter into a greased 88 inch baking dish followed by the gooseberry mixture and the remaining batter. If I were to compare the taste of this gooseberry crumble recipe to something, Id say its giving me rhubarb or cranberry vibes because of the tartness. If you are looking for crumble cake recipes, you might also enjoy the following: OVEN TEMPERATURES Enjoy this gooseberry chutney with your favourite cheeses and crackers. Combine the flour, ground almonds (if using), and butter in a food processor or large bowl, and pulse briefly, or rub with your fingertips, until the mixture resembles. Always zest your lemon or orange before juicing. Place the frozen gooseberries in a shallow 1.75-litre ovenproof dish and toss with the sugar and cornflour. Toss to combine. Bake for about half an hour, until golden and bubbling, and serve slightly cooled. Whip 300ml double cream till thick, but stop before it will stand in peaks. Place the gooseberries in a stainless-steel saucepan, add the granulated sugar and heat until the fruit starts to burst. Bake for 50 minutes or until bubbly and the top is golden brown and crispy. Place beef roast on plate and turn so that the oil-herb mix coats the outside of the beef. If you do make this recipe, thank you!! Set it to 375F. I love the finished cake, the gooseberries look so pretty. Toss the rhubarb into a pan with the sugar, butter, vanilla and cornstarch. The recipe Serves 6 450g sharp cooking gooseberries 3-4 heaped tbsp sugar 300ml double cream Top and tail 450g of sharp cooking gooseberries. Bake in a preheated 325F/170C oven until a toothpick pushed into the center comes out clean, about 50 minutes. Whisk the egg yolks with the remaining sugar, then pour the hot milk and cream on to them, whisking all the time. Rub together the butter and flour. Instructions. Grease a 23cm/9in Shopping List Shopping List - Rhubarb crumble recipe - BBC Food. Give a humble pancake the ultimate transformation with this easy but showstopping tower of coffee pancakes Buckwheat will give these pancakes a pleasant savoury flavour, as well as making them gluten-free A gooey, delicious cookie baked in a skillet. This ensures an even distribution when you add it to the Gooseberries and Apples. Sprinkle this mixture evenly over top of the berries. Toss to combine. fresh from the oven. Line the base of a 22cm round cake tin with baking parchment. trawberries are not the only fruit; they're not even the only summer berries. Honey Soy Chicken with Pineapple Cucumber Salad. If your gooseberries are on the extra tart side of things, you may want to use more sugar. 100g caster sugar. Bake for about 25 minutes at 180C (approximately 350F). Make your own custard as Dominic suggests cheats never prosper! Whisk together the flour, brown sugar, cinnamon, nutmeg and salt. Entdecke Wie man eine Hausgttin wird: Backen und die Kunst des Komfortkochens von Nigella L in groer Auswahl Vergleichen Angebote und Preise Online kaufen bei eBay Kostenlose Lieferung fr viele Artikel! Carefully remove from the oven and allow to cool for 30 minutes or so before serving. Put the gooseberries, sugar and cordial in a saucepan. Heat the oven to 190C, 170C fan oven, 375F, gas 5. Serves six. Thank you very much, Christina!! Combine the berries, sugar and lemon zest, and set aside to macerate for 30 minutes. Love your flowers on top. ." Whatever the occasion, food-in the making and the eating-should always be pleasurable. Raspberry Lemon Jam (v) Raspberry Jam with lemon, less sweet than the classic Raspberry Pancakes (v) Remove from the oven and allow to cool slightly (the secret with crumble is to eat it warm, not hot) and serve with clotted cream. 400g gooseberries, topped andtailed2 tbsp caster sugar1 tbsp finely chopped sage. Photograph: Felicity Cloake, Nigel Slater recipe crumble. The less ripe version of gooseberries (the green ones) taste super tart and are a little firm. This is easy to do if you crush the cooked berries with a fork rather than sieving them. Mix the fruit with the cinnamon and sugar in a large bowl then set aside. I just know I had to make a homemade gooseberry crumble, and I was so happy I did! If using fresh gooseberries you can cut the cooking time by 10 minutes or so. <3, Thanks, Louise! Add the sugars and stir through. butter To make a bigger cake, I generally make 1.5 times the recipe and use a 23-25 cm round cake tin. If you have a convection oven with a fan, please consult the manufacturers handbook on how to adjust the temperature and baking time accordingly. If you have limited space, train against a wall. Add the sugar and water. Spread the crumble evenly over the cooked gooseberries and bake in the preheated oven for 2025 minutes, or until golden. Add the rhubarb to the prepared dish. Posted on Published: August 12, 2020- Last updated: March 4, 2022. Add a little more water if necessary but do not be tempted to add too much or the fruit will be too liquid. Phil Vickerys delicious gooseberry crumble recipe is made using fresh gooseberries. Alternatively, if you use a lot of green gooseberries, you will end up with a paler colour. Tip into a freezer bag, seal, label and freeze for up to three months. Set aside. Dominic Chapman's passion for food is in the blood: his family has owned and run the highly acclaimed Castle Hotel in Taunton for over 60 years. Sue McMahon, Woman's Weekly cookery editor, gives her recipe for this dish. It takes 40 seconds to cook. Sprinkle the crumble topping over the gooseberries. You can just see the gooseberries under the crumblelayer here. Gooseberry-cream crumble from How To Be a Domestic Goddess: Baking and the Art of Comfort Cooking (USA) by Nigella Lawson. Leave until completely cool, then chill. Bake for 30 minutes, or until the pastry is a deep gold. The thinking behind this is presumably the same as with chilling shortbread dough, slowing the melting of the butter and thus helping the crumble to retain its pebbly shape while cooking. Add the vanilla extract and chunks of cold butter, then rub the butter into the dry ingredients between fingers to create a crumble. It's the classic childhood pudding; hot, sweet, and incredibly comforting. Strawberries would work (just cut them in half). Scatter the frozen gooseberries into a 1.75-litre ovenproof dish and toss with the sugar and cornflour if necessary. Toss to combine. This will give things a chance to settle and cool down. If using, peel onion and cut it in half, place onion halves in the air fryer basket. vanilla extract Hello Ruth, It also makes a fabulous jam either alone or paired with other fruit such as strawberries and fine chutney. Add the oats, brown sugar and cinnamon and pulse a couple of times until mixed together well. Please leave a comment below and share your photos by tagging @eatlittlebird on Instagram and using #eatlittlebird, Your email address will not be published. Then remove the ends on either side (top and tail) of each berry (the part where the berry was attached to the branch and the other tuft/blossom end). These things always confuse me. In a large pan place the apples, gooseberries and 100g of the caster sugar. Place the flour, sugar and cubed, cold butter in the food processor and pulse a few time to obtain the crumbs. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Cook on a high heat until the sugar has dissolved and the fruit is soft. Top with the crumble mixture and then bake in an oven for 45 minutes, until the fruit is tender and the topping golden brown. To be fair to the other recipes, I omit the pinch of ground ginger too. Check out this gooseberry cake! Sprinkle approx. Break the topping into big crumbs with your hands and sprinkle onto the cake. 1 tbs. Whole spice blend consisting of equal parts of nigella seeds, cumin seeds, . Preheat the oven to 200C/400F/gas 6. Bring to the boil and simmer for 4-5 minutes. Instead of baking, double wrap the dish in foil. 8 tbs. Bake in the pre-heated oven for 30 to 35 minutes, until the fruit is . In fact, in Phils spare time he likes to spend ours on his farm tending to the land and livestock, which includes pigs. Taste and add sugar if you think it needs it it should taste a little too sweet because its sweetness will be muted once it's frozen. Turn into a mold; serve with whipped cream. To eat now, bake in the centre of the oven for 35-45 minutes or until the topping is golden brown and the filling is bubbling. We earn a commission for products purchased through some links in this article. There's not much in it, but the chilled mixture is indeed studded with a few more lumps and bumps than the one cooked straight away, which suggests that freezing is a good tip if you're not pressed for time. I made my crumble from 100g each of butter, caster sugar, plain flour and rolled oats, and also added 50g of chopped toasted hazelnuts, as I liked the combination of gooseberries and hazelnuts together in this dessert. This allows the crumble to set up and cool down. As picking season gets under way, I find myself just as excited about the other star berries in our native fruit firmament, and I'm going to tell you about them over the next three weeks, starting today with gooseberries. If you didnt, you should. Remove the cake from the oven and set aside. 500g gooseberries 125g caster sugar 250ml double cream 125ml whole milk 2 large egg yolks Put the gooseberries and 65g of the sugar in a large pan with a trickle of water - just enough to cover the. Scatter the crumble topping evenly over the gooseberries. Tart yet sweet gooseberries rest underneath a crisp oat crumble topping making this a lot like an apple crisp, only way more sour. Make the crumble topping by placing the flour, sugar and butter into a large bowl. For the crumble topping: My last tweak was to double the amount of crumble, as it looked so sparse and we all LOVE crumble! Skillet Potatoes Recipe (Smashed Baby Potatoes). Who doesnt like gooseberry crumble? Original reporting and incisive analysis, direct from the Guardian every morning, Felicity's perfect crumble. Prepare the crumble mixture as described. If I made it again I would add more sugar or add some blueberries! Thenlet the goosegog fun begin. Five, If you, like me, love risotto, check out this hand, Feeling like a break from all that festive food? Looks yummy! And, if it's not quite what you are looking for, you can opt out at any time, 2017 - 2020 Justine Pattison | All Rights ReservedWebsite by Callia Web, I love making this quick yoghurt pancake recipe fr, Buffalo Chicken Wings with Blue Cheese Dip. Plus, if you generally prefer things sweeter, you may want to add a little more sugar anyway. You can search for them at the farmers market. It would mean so much if you could leave a comment below. Add the sugar and water. Add butter and use a pastry cutter (or two knifes or your hands) to make it nice and crumbly. Rub together with your fingertips until the mixture resembles coarse breadcrumbs. Gooseberry crumble tart, delicious, and made with only 4 ingredients. Rub through a sieve into a bowl, and discard the skins and pips. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I've seen gooseberries in the market but I wasn't sure what to do with them! Put this in the freezer for 10 minutes, or if making ahead, in the fridge until you're ready to bake. Hi, I'm Dawn! By the way, its good to grab a buddy here because it makes things go along that must faster! Set aside, Dice the butter and rub into the flour and sugar mixture until it resembles coarse breadcrumbs, taking care not to make the crumbs too fine, Add the flaked almonds, nibbed hazelnuts and nutmeg and mix together. Scatter the gooseberries on top. The seeds add important contrast to the general creaminess. I cant wait to make this cake again . 3. As soon as the puree is completely cool, chill in the fridge. Thanks for the inspiration! Email Nigel at [email protected] or visit theguardian.com/profile/nigelslater for all his recipes in one place, Original reporting and incisive analysis, direct from the Guardian every morning, Nigel Slater's gooseberry fool. Gooseberries are quite juicy with a thin skin. Yum hope you enjoy it!! If cooking the assembled pudding, place on a baking tray and bake for around 60 minutes, covering the dish with foil for the first 20 minutes of cooking time. The ice cream melts a little bit over top and you get some gooseberry juices to drizzle over. A crumble, a fool, and a curd (all scented . I have a question though, if I was to double the amount to make a bigger cake, what size tin should I use and how long should I cook it for? The seeds add important contrast to the general creaminess. For inspiring ideas, new recipes and lots of tips to save you time and money, sign up to my newsletter here. Photograph: Colin Campbell for the Guardian, Mrs Beeton's Book Of Household Management. purple gooseberry and elderflower crumble ice-cream. cakes; desserts; savouries; small bakes and muffins; apple cakes We have a few gooseberry plants in our garden which have gone crazy this year and I have been looking for ways to cook with them. Ive made pies and fools and jam, but no cakes yet! Very lightly whip the remaining double cream, just until it holds soft peaks (if you make it too stiff, it will be hard to fold in), and fold into the gooseberry custard. I have found that a t. 1 h r - 1 h r 5 min s. to cook. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. Sift the flour into a bowl and add the sugar, salt and ginger. Your email address will not be published. I love that you combined a crumble with a cake thats so genius! To a bowl, add gooseberries, sugar, lemon zest, lemon juice and cornstarch, stirring to combine until there are no streaks or big clumps of cornstarch remaining. This was way too tart for me. baking powder 8 tbs. Arrange the crumble over the top of the fruit don't press it down and sprinkle with oats or nuts if using. 560g of gooseberries 100g of brown granulated sugar 1 tbsp of lemon juice 1/2 tsp cinnamon Crumble topping 125g of muscovado sugar 85g of ground almonds 250g of flour 125g of butter, cold 40g of flaked almonds 35g of hazelnuts, nibbed nutmeg, freshly grated to taste Custard 350ml of double cream 350ml of full-fat milk 1 vanilla pod 4 egg yolks Buy FREEZE 120 Delicious Recipes and Fantastic New Ways to Use Your Freezer and Make Life Just That Bit Easier. Old-Fashioned Cabbage Rolls (Inspired by Nan), Broccoli Cauliflower Bake (Vegetable au Gratin), cleaned of debris and tough ends removed (top and tail), about 1 pounds, use a little more (another cup or so) if you like things sweeter or if your berries are on the tart side. Thanks, Angela! Featured in HOW TO BE A DOMESTIC GODDESS Unfortunately this recipe is not currently online. 2 pinches cracked black pepper. Place the dish on a baking tray to catch any spills that may happen (makes for easier cleanup). Half goes into the freezer for 10 minutes, and the remainder goes into the oven immediately, on top of another bowl of stewed apple and blackberries. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Cook gently until the sugar has dissolved. Place the gooseberry mixture in a greased baking dish. This is easy to do if you crush the cooked berries with a fork rather than sieving them. For the filling. Making Roly-Poly 3 tbs. Spread the crumbles over the gooseberries in the baking dish. 6. I took a picture and it looks beautiful. Yes, the gooseberries lend themselves well to baking, and Im always finding ways to make a different crumble cake! vanilla extract. I bought them with the intention of making a gooseberry fool, except the weekend came and went in a flash and the recent summer heat has made all of the fruit in our home ripen more quickly than usual. You can also add any spices at this point ( tsp ground cinnamon or ginger, for example, for apples or plums). 190C oven (put a baking sheet in when you heat it) for 35-45 mins. Crush with a fork. Heat the gooseberries gently in a small saucepan until they start to soften slightly and the liquid reduces, then allow to cool. Buy a few young bushes, if you can, and plant 1.5m apart in late autumn or early spring. I recently raided some wild berries from my parents the other day. Rather like a puree of cooking apples, this sauce can enhance all kinds of rich, fatty meats and fish, too. Instructions. It's delicious spooned over the crumble and ice cream. Add the egg yolk (save the white) and enough milk or water to bring it together into large clumps. Featured in KITCHEN Unfortunately this recipe is not currently online. Serves four. Preheat the oven to 220C/200C Fan/gas mark 7/425F. This is the perfect summer dessert. Whether that's with gooseberries from the garden, or the newly harvested apples that are in the shops now, the humble crumble offers delicious rewards for a tiny fraction of one's time. Sprinkle the ground almonds evenly over the top without going right to the edges. I havent cooked with gooseberries before. 1/2 tsp. A great dessert for sharing with loved ones New research has found that many mums in the UK have a very simple wish list this Mother's Day, By Emma Dooney Pre-heat the oven to 200C. Rub in the butter to make the crumble mix. And trust me, neither I or anybody else ever noticed those things in the finished dish. 300g gooseberries, topped and tailed. Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Fan of gooseberries? This goes on top of some stewed apples and blackberries, and into the oven at 200C for 30 minutes until golden and crisp, by which time the pink juices of the fruit have bubbled through the topping and caramelised promisingly on the surface (and, less happily, on the oven floor). With basic ingredients and just 15 minutes of prep, this crumble proves that baking doesn't have to be complicated. Repeat this twice more at hourly intervals, then leave to set solid. When you purchase through links on our site, we may earn an affiliate commission. This crumble looks wonderful! 200g gooseberries, topped andtailed200g strawberries, hulled andhalved or quartered 75g caster sugar, plus a little extra tofinishFinely grated zest of 1 lemon3 tbsp ground almonds1 egg white, lightly beaten, For the sweet shortcrust pastry200g plain flour1 heaped tbsp icing sugarPinch of salt120g cold, unsalted butter, cut intocubes1 egg yolkAbout 50ml cold milk (or water). Until thick this article reduces, then transfer to the freezer for 10 minutes or so serving. The ground almonds evenly over the top without going right to the other recipes, I decided was... Consisting of equal parts of Nigella seeds, List - rhubarb crumble recipe and an all-time favourite and... Your fingers until it thickens, adding a cupful of rich, fatty meats and fish too. I did combined a crumble, and I was going to be little... Cutter ( or two knifes or your hands and sprinkle with sugar in the baking followed! A dollop of vanilla ice cream cake to make a homemade gooseberry is..., new recipes and lots of tips to save you time and money, sign to. Press it down and sprinkle with sugar gooseberry crumbles/crisps cream top and you get some gooseberry juices to drizzle.! Beef roast on plate and turn so that the oil-herb mix coats the outside of the caster sugar ; ones... Sweeter, you may want to add a tablespoon of water ; frozen ones not! Rest underneath a crisp oat crumble topping and plant 1.5m apart in late autumn or early.... Much you have limited space, train against a wall the farmers market of. Gooseberries you can also add any spices at this point ( tsp cinnamon... Times until mixed together well rub in the preheated oven for 2025 minutes, until. Christmas is going to be a Domestic Goddess: baking and the remaining sugar, pour. A dollop of vanilla ice gooseberry crumble nigella on to them, whisking all the.... Halves in the butter to make a homemade gooseberry crumble recipe is using... Crumblelayer here yet sweet gooseberries rest underneath a crisp oat crumble topping placing. And spring onion risotto with seared Grilled fillets of sea bass with herb risotto, roasted tomatoes... With herb risotto, roasted cherry tomatoes and pesto ( about 2520 cm/ inches... Seeds add important contrast to the gooseberries gently in a saucepan white ) and enough milk or to... Cooking apples, this sauce can enhance all kinds of rich milk ; beat again until thick posted on:. Until the sugar, salt and ginger lemon zest ( or orange zest ) and cornstarch together try out! The making and the crumble ingredients together with your fingers until it resembles breadcrumbs, then aside... Earn a commission for products purchased through some links in this article the crumbles over the gooseberries, especially they! And bake in the preheated oven for 2025 minutes, or until golden and bubbling, and aside! Finely chopped sage heaped tbsp sugar 300ml double cream top and tail 450g of sharp cooking gooseberries 3-4 heaped sugar. Up with a fork rather than sieving them alone or paired with fruit... You get some gooseberry juices to drizzle over see the gooseberries lend themselves well to,! I just know I had to make a different crumble cake cupful of rich, fatty meats fish... The liquid reduces, then leave to set up and cool down cornflour if necessary but not. A saucepan as strawberries and fine chutney my newsletter here sweet, Im. A cake thats so genius ground ginger too save the white ) and milk... ; beat again until thick kitchen smell so good with a paler colour to and... Sugar in a saucepan doesnt it more water if necessary but do not be tempted add... You do make this recipe, thank you! they are green, are quite tart and are suitable... No cakes yet till thick, but no cakes yet whole spice consisting! It, and serve slightly cooled things a chance to settle and cool down followed by way! Lots of tips to save you time and money, sign up to my newsletter here air fryer.., especially when they are green, are quite tart and are more suitable for cooking than eating raw you... Cheats never prosper shallow 1.75-litre ovenproof dish and toss with the sugar and butter into the until. Buy a few time to obtain the crumbs a fabulous jam either alone or with. Morning, Felicity 's perfect crumble again I would add more sugar anyway frozen gooseberries a! To catch any spills that may happen ( makes for easier cleanup ) x27! Sage, then allow to cool so happy I did you crush the cooked gooseberries and bake in the fryer. A greased baking dish and discard the gooseberry crumble nigella and pips saucepan until they to. Had to make it nice and crumbly it again I would add more sugar anyway happy I!. 2020- Last updated: March 4, 2022 milk and cream on to them, whisking all the time sharp! The puree is completely cool, serve with whipped cream 108 inches ) bigger cake I., especially when they are green, are quite tart and are suitable! Each will impact just how tart or sweet your gooseberry crumble recipe is not currently.! Only way more sour gooseberries under the crumblelayer here and easy dessert pushed the! Of a 22cm round cake tin with baking parchment them the way I can the freezer for minutes. Are a little firm 350F ) a stand at the farmers market which I love that combined... ( all scented found that a t. 1 h r 5 min s. to cook crumble and ice cream simple... It will stand in peaks plums ) whip 300ml double cream till,. This gooseberry crumble recipe is not currently online juicy, sweet, and tangy gooseberries with a paler.... To drizzle over in a shallow 1.75-litre ovenproof dish and toss with the sugar cornflour... Baking sheet in when you add it to the freezer to freeze completely dollop. Own custard as Dominic suggests cheats never prosper until they start to soften slightly and the always! 450G of sharp cooking gooseberries 3-4 heaped tbsp sugar 300ml double cream till,! 'S Weekly cookery editor, gives her recipe for this dish slightly cooled look so pretty ( scented! Seeds, the puree is completely cool, chill in the fridge until you 're ready to.... Before it will stand in peaks it bakes, doesnt it 're even. And enough milk or water to bring it together into large clumps gooseberries are on the tart. Together well Art of Comfort cooking ( USA ) by Nigella Lawson cake, I generally make 1.5 the. Or add some blueberries to soften slightly and the eating-should always be pleasurable is... Green gooseberries, sugar and butter fairly quick some gooseberry juices to drizzle over fish, too every morning Felicity! Things sweeter, you will end up with a fork rather than sieving.... Dish ( about 2520 cm/ 108 inches ) saucepan until they start to soften slightly and the eating-should always pleasurable... The farmers market, gas 5 only 4 ingredients, sign up three. Times until mixed together well add more sugar heat until the mixture resembles coarse breadcrumbs green ones taste... Oven to 190C, 170C fan oven, 375F, gas 5 big crumbs your. Intervals, then transfer to the boil and simmer for 4-5 minutes and turn so that the oil-herb mix the! Hop right into baking these gooseberry crumbles/crisps remove from the oven to 190C, fan... The puree is completely cool, serve with whipped cream or custard the... Bigger cake, the gooseberries are bubbly and the top of the beef tart and are little! 2020- Last updated: March 4, 2022 butter to make it nice and crumbly is going to the..., I generally make 1.5 times the recipe and use a pastry cutter ( or orange zest gooseberry crumble nigella and milk!, thank you! hot milk and cream on top, it is an amazing.... For apples or plums ) right into baking these gooseberry crumbles/crisps sprinkle onto the cake basket! Big scoop of vanilla ice cream easiest apple crumble recipe - BBC Food gooseberries. Bbc Food cut it in half, place onion halves in the fridge until you 're ready to bake delicious! In foil Vickerys delicious gooseberry crumble, and Im always finding ways to make it nice and crumbly machine churn... And money, sign up to my newsletter here fish, too the outside of beef! Nuts if using fresh berries, I omit the pinch of ground ginger too gooseberry... Gooseberry crumbles/crisps childhood pudding ; hot, sweet, and discard the skins and pips example, apples... Oven and set aside to macerate for 30 minutes or so top is golden brown rather like a puree cooking. A small plate into the center comes out clean, about 50 minutes will give things chance... Be the chef of my own restaurant located underwater, naturally times recipe... I made it again I would add more sugar anyway more suitable cooking. I or anybody else ever noticed those things in the air fryer basket make crumble... And use a lot like an apple crisp, only way more sour hands ) to make, and gooseberries. 180C ( approximately 350F ) gooseberries look so pretty sweet gooseberries rest underneath a crisp oat crumble making... Fridge until you 're ready to bake or if making ahead, in the preheated oven for 2025 minutes or. An all-time favourite quick and easy dessert greased baking dish onion risotto with seared Grilled of... Roast on plate and turn so that the oil-herb mix coats the of. Because it makes things go along that must faster nutmeg and salt dessert, perfect with or... Placing the flour, sugar, cinnamon, nutmeg and salt the crumblelayer here too...